This easy pretzel toffee recipe is the perfect combination of sweet and salty, making it an irresistible treat for any occasion. Whether you’re preparing snacks for a holiday party, a family gathering, or simply indulging your salted chocolate cravings, this recipe is sure to be a hit.
With just a few simple ingredients and minimal prep time, you’ll have a delicious dessert that’s great for sharing—or keeping all to yourself!
Why You’ll Love This Recipe
- Quick and Easy: No candy thermometer is needed!
- Perfect Balance: The crunch of pretzels, the buttery richness of toffee, and the smoothness of melted chocolate create a harmonious flavor.
- Great for Gifting: Pack it in a festive tin for a thoughtful homemade holiday gift.
Ingredients
- 2 cups pretzels (mini or sticks, slightly crushed)
- 1 cup butter (unsalted)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips (semisweet or dark)
- Optional: Sea salt for sprinkling
How to Make Pretzel Toffee
Step 1: Prep the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. Spread a layer of pretzels evenly across the sheet, ensuring there are no large gaps.
Step 2: Make the Toffee
In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until fully dissolved. Bring the mixture to a gentle boil and let it bubble for 3 minutes without stirring. Remove from heat and stir in the vanilla extract and salt.
Step 3: Combine Pretzels and Toffee
Pour the hot toffee mixture evenly over the pretzels, spreading it with a spoon to ensure full coverage.
Step 4: Add the Chocolate
Sprinkle chocolate chips evenly over the hot toffee. Let them sit for 2-3 minutes until they begin to melt. Use a spatula to spread the chocolate over the toffee layer.
Step 5: Cool and Set
Sprinkle a pinch of sea salt over the melted chocolate for extra flavor (optional). Place the baking sheet in the refrigerator for about 2 hours or the freezer for 1 hour to allow the toffee to set completely.
Step 6: Break and Serve
Once the toffee has hardened, break it into bite-sized pieces. Store in an airtight container at room temperature, in the fridge, or in the freezer for longer storage.
Tips for the Best Pretzel Toffee
- Use Quality Ingredients: High-quality chocolate and fresh butter make all the difference.
- Customize the Topping: Swap chocolate chips for white chocolate or drizzle with caramel for extra flair.
- Don’t Skip the Lining: Parchment paper or foil prevents sticking and makes cleanup a breeze.
FAQs
1. Can I use different types of pretzels?
Absolutely! Mini pretzels, sticks, or even pretzel crisps work great in this recipe.
2. How long does pretzel toffee last?
Stored in an airtight container, pretzel toffee stays fresh for up to 2 weeks at room temperature and up to a month in the freezer.
3. What can I use instead of chocolate chips?
You can use chocolate bars, chopped into small pieces, or even white chocolate for a sweeter twist.
Make this easy pretzel toffee recipe your go-to treat for holidays, parties, or whenever you crave a sweet and salty snack.
Don’t forget to share your creations on social media with #TheHobbyWife and tag @TheHobbyWife—I’d love to see your delicious results!
More Easy Recipes
If you enjoy baking for the holidays, you’ll love these recipes that make great food gifts.
- Soft & Chewy Blackstrap Molasses Cookie Recipe
- Italian Rainbow Cookies
- Oatmeal Cookies with Instant Oatmeal Packets
- Best Old Fashioned Gingerbread Recipe
- Easy Candied Nuts Recipe (Pecans, Almonds, Cashews)
- Super Easy Apple Cinnamon Pastry Dessert
Easy Pretzel Toffee Recipe
This easy pretzel toffee recipe is the perfect holiday treat. Buttery toffee, crunchy pretzels, and melted chocolate make a great food gift!
Ingredients
- 1 Cup of Butter
- 1 Cup of Sugar
- 1/2 Teaspoon of Vanilla Extract
- 1/4 Teaspoon of Salt
- 1 and a 1/2 Cups of Chocolate Chips
- About 2 Cups Pretzels
Instructions
Line a baking sheet with parchment paper or aluminum foil. Spread a layer of pretzels evenly across the sheet, ensuring there are no large gaps. In a medium saucepan, melt the butter over medium heat.
Add the sugar and stir until fully dissolved. Bring the mixture to a gentle boil and let it bubble for 3 minutes without stirring. Remove from heat and stir in the vanilla extract and salt.
Pour the hot toffee mixture evenly over the pretzels, spreading it with a spoon to ensure full coverage. Sprinkle chocolate chips evenly over the hot toffee.
Let them sit for 2-3 minutes until they begin to melt. Use a spatula to spread the chocolate over the toffee layer. Sprinkle a pinch of sea salt over the melted chocolate for extra flavor (optional).
Place the baking sheet in the refrigerator for about 2 hours or the freezer for 1 hour to allow the toffee to set completely. Once the toffee has hardened, break it into bite-sized pieces.
Store in an airtight container at room temperature, in the fridge, or in the freezer for longer storage.
Notes
When serving, I leave the pretzel toffee on the counter and as it sits, it becomes softer which is the way I prefer it. If you want a harder toffee, store in the refrigerator or freezer.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 401Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 405mgCarbohydrates: 42gFiber: 1gSugar: 31gProtein: 2g
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