Easy Edible Cookie Dough Recipe

This edible cookie dough recipe is perfect for those of us who love cookie dough but want a safe alternative to the traditional cookie dough recipes. Sometimes you just crave cookie dough or cake batter and don’t need or want to get the oven involved.

Why change something so perfect and delicious? Keep this magical creation just the way it was meant to be eaten, raw and unbaked!

Is Cookie Dough Safe to Eat Raw?

Edible cookie dough is the perfect treat for those of us who have found ourselves eating an entire tube of cookie dough in the past. This edible cookie dough recipe is not only delicious but it is a safe alternative to traditional cookie dough which normally contains eggs.

Some people have a hard time eating raw all-purpose but this is an easy fix. It may not be a bad idea to take this quick and easy precaution in case you also have a sensitive stomach. Cook the All-Purpose Flour in your microwave oven for about a minute, this should prevent any issues with the safety of eating raw cookie dough.

What is the Best Way to Enjoy Raw Cookie Dough?

There are so many ways to enjoy this edible cookie dough recipe! In my opinion, eating this edible cookie dough recipe as soon as it’s made is best but some people may prefer it chilled for an hour before enjoying it.

Another great idea for the best way to enjoy raw cookie dough is with a scoop of your favorite ice cream.

Share this Edible Cookie Dough Recipe!

Don’t forget to share this edible cookie dough recipe on your favorite social media. My favorite place to share recipes is Pinterest. I love being able to organize my favorites and refer back to them later, easily. Although, I do appreciate shares anywhere, no matter what your favorite social media platform may be.

How Do You Make Edible Cookie Dough?

To make your own edible cookie dough you will need butter, salt, vanilla, milk, flour, sugar, and chocolate chips.

Edible Cookie Dough Recipe

As mentioned before, it may be in your best interest to heat the flour by itself in your microwave oven before adding to this recipe.

Edible Cookie Dough Recipe

Once all of your ingredients are ready, you can begin making your edible cookie dough. It is so easy to do and I always have these ingredients on hand so this recipe gets made a lot at my house.

Edible Cookie Dough Recipe

Start by adding in the flour, sugar, and butter. Stir ingredients together after each new addition. After all three ingredients are added in, stir well.

After the previous ingredients are evenly combined, add in salt, vanilla, and milk.

Edible Cookie Dough Recipe

Stir everything together until completely combined. You should be able to mix everything together using a spoon. I always think simple is best, there is no need to get the mixer involved in this recipe. Fewer dishes and less fuss is the way to go when creating something so easy like this cookie dough.

What Kind of Chocolate Chips are Best?

After everything is mixed together well, add in the chocolate chips, stirring to make sure it is mixed in evenly. I use mini chocolate chips and although there is sugar in this recipe, my favorite chocolate chips are the sugar-free kind. They are the perfect bold chocolate flavor for this cookie dough but who doesn’t love a regular chocolate chip?

No matter which type of chocolate chips you decide to use in this recipe, it is going to be delicious!

Edible Cookie Dough Recipe

This is the best part, after mixing everything together, your edible cookie dough is ready to be eaten. There really isn’t anything else to do, just like that, you now have a delicious treat. This is what they must mean by dangerously delicious, this edible cookie dough is dangerously easy to make.

You can watch the video below to see just how easy is to make your own cookie dough. Don’t forget to support the blog and help me to keep the recipes coming by following along on social media. Subscribe to my Youtube, Follow on Twitter, Facebook, Pinterest, and Instagram. Please share with your friends and subscribe to my newsletter so you never miss a recipe!

 

 

 

How Long Can I Store Edible Cookie Dough?

This recipe is best if eaten immediately, but if you make double and want to have this delicious edible cookie dough more than one night, I would eat it within a week. Be sure to store in an airtight container, this recipe may last longer if stored in the refrigerator but it never lasts long after creation in my home.

It’s that good!

Edible Cookie Dough Recipe

Variations on this Recipe

This recipe makes enough for a satisfying single serving but if you want to make more, this recipe doubles very easily. If you prefer your edible cookie dough recipe to be chocolate, add in a couple of teaspoons of cocoa and a little bit more milk until it reaches the perfect consistency.

Another great way to make this chocolate chip cookie dough recipe more appealing to chocolate lovers is to add in a teaspoon of chocolate syrup. Add in a little bit more flour if needed to fix the consistency, ensuring the final product has that cookie dough texture we all know and love.

You may also enjoy omitting the chocolate chips or adding in peanut butter cups along with a teaspoon of creamy peanut butter. This is my favorite way to enjoy any dessert, slathered in peanut butter. Yum!

Who else thinks peanut butter makes everything better? I can’t be the only one!

Edible Cookie Dough Recipe

I hope you enjoy this edible cookie dough recipe and stop by again to let me know your thoughts. Did you try adding in something different or did you change an ingredient or two? I’d love to hear about it, leave me a comment letting me know how this turned out for you!

Are you craving a different kind of cookie? Try my most popular recipe, Oatmeal Cookies made from Instant Oatmeal Packets.

Easy Edible Cookie Dough Recipe

Edible Cookie Dough Recipe

Ingredients

  • 2 tablespoons butter
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of vanilla extract
  • 1 tablespoon of milk
  • 5 tablespoons of flour
  • 2 tablespoons of chocolate chips
  • 1/4 cup o sugar

Instructions

  1. Cream sugar and butter together. Add in the rest of the ingredients besides the chocolate chips. Mix all of the ingredients together then add in the chocolate chips.
The Hobby Wife

As an avid gardener, dedicated homemaker, and culinary enthusiast, I bring a wealth of knowledge and passion to every aspect of homemaking, recipes, travel, and gardening. My journey is deeply rooted in a love for nature, food, and exploration, which I share through my engaging content.

With years of experience cultivating a vibrant garden and crafting delicious recipes, I specialize in creating farm-to-table homestyle dishes that highlight the freshest ingredients. My culinary creations are inspired by my extensive travels, allowing me to infuse global flavors into my kitchen.

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14 thoughts on “Easy Edible Cookie Dough Recipe”

  1. Yep, no need to put storage info because this wouldn’t last long in our house. I’m already thinking of just how good a peanut butter or macadamia nut variety would sound. YUMMY! Bookmarking this recipe.

    Reply
  2. I LOVE this! I’ve always eaten raw cookie dough, even though you’re not supposed to. Now I can eat it without risking getting sick. Because, frankly, I cannot say no to raw cookie dough.

    Reply
  3. This is an easy recipe!! I need to make some because I am always craving cookie dough. I just told my husband the other day that I wanted to make chocolate chip cookies but he said “do you want the dough or do you want the cookies?” LOL

    Reply
  4. To be honest, I have never tried to eat a raw cookie dough but I think it’s safe for me to try. I am going to make this on this coming weekend. Thank you!

    Reply
  5. It’s been a while since I prepared a cookie dough here at home. I’ve been busy making bread. LOL. Going to save your recipe. That cookie dough looks good!

    Reply
  6. Yum. I have been wanting to make edible cookie dough. But it seemed complicated to microwave or heat the flour in the oven. Most people don’t realize that flour can contain traces of bacteria.

    Reply

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