7 Fastest Growing Indoor Herbs from Seed

Patience isn’t always needed in gardening, especially when you have this list of the fastest growing indoor herbs from seed. Start elevating your cooking with fresh herbs grown in your home with these quick to harvest homegrown herbs.

Indoor herb gardening is a rewarding venture, allowing you to enhance your culinary creations with fresh, home-grown flavors. If you’re eager to kickstart your herb garden and witness quick results, I’ve compiled a list of the fastest-growing indoor herbs from seeds.

These herbs not only sprout in a matter of weeks but also add diverse and delightful tastes to your dishes.

Fastest Growing Indoor Herbs

Dill (Anethum graveolens):

Time to mature: 40 days

Tips for Growing Dill Indoors: Facilitate robust dill growth by planting in well-draining soil, offering ample sunlight, and harvesting regularly to encourage continuous, healthy development.

Uses for Fresh Dill: Versatility meets speed with dill, an herb that goes beyond pickles. Within 40 days, you can harvest dill for use in salads, roasted potatoes, or to elevate your Sunday chicken dinner.

How to Harvest Dill Without Killing the Plant

Cilantro (Coriandrum sativum):

Time to mature: 50-60 days

Tips for Growing Cilantro Indoors: Ensure this fresh herb gets ample sunlight for optimal yield. Cilantro can be harvested in as little as just two months.

Uses for Fresh Cilantro: Growing this herb will allow you to have your own supply ready for guacamole or other culinary delights.

cilantro herb growing indoors from seed

Basil (Ocimum basilicum):

Time to mature: 50-60 days

Tips for Growing Basil Indoors: Provide plenty of sunlight to nurture this herb’s growth indoors.

Uses for Fresh Basil: A favorite in Italian and Asian cuisines, basil boasts various varieties that mature within two months.

Best Fast Growing Indoor Plants from Seeds

Chives (Allium schoenoprasum):

Time to mature: 60-90 days

Tips for Growing Chives Indoors: If you plant these herbs outdoors you can expect them to pop up each year along with many of your favorite perennials. While chives may take a bit longer to start, they’re constant growers.

Culinary Uses for Chives: Ideal for sprinkling on your eggs, skillet potatoes, or adding a burst of flavor to soups.

Parsley (Petroselinum crispum):

Time to mature: 60 days

Tips for Growing Parsley: Partial sunlight works well for indoor growth.

Uses for Parsley: Parsley is more than just a garnish, this herb can add a nice fresh taste to many recipes. It can be the star of many dishes such as homemade pesto or spaghetti sauces.

Planting Parsley Seeds Indoors – How to Grow from Seed

Tarragon (Artemisia dracunculus):

Time to mature: 60-90 days

Tips for Growing Tarragon: Quick to grow, keeping it in the sun will result in a bushy plant in approximately two months.

Uses for Fresh Tarragon: With its subtle licorice undertones, tarragon becomes a culinary companion that gracefully enhances the brightness of lemon-infused dishes and complements an array of vibrant green vegetables.

tarragon herb growing indoors

Marjoram (Origanum majorana):

Time to mature: 60-90 days

Tips for Growing Marjoram: Ensure successful growth of marjoram by providing well-draining soil, ample sunlight, and maintaining a consistent soil moisture level for this versatile herb to thrive.

Uses for Fresh Marjoram: An herb that excels in complementing meats, especially pork, and lamb. From seasoning top-rated spaghetti sauce to roasting meats, marjoram brings depth to many of your dishes.

Indoor Gardening for Beginners Complete Guide

Tips for Successful Indoor Herb Gardening

  • Provide ample sunlight: Most herbs thrive with at least 4-6 hours of sunlight daily.
  • Adjust watering: Keep the soil damp but not soggy to support healthy herb growth.
  • Label your herbs: When they’re seedlings, herbs can be hard to differentiate, so use labels to identify each type.
  • Consider using self-watering planters for herbs like dill that don’t enjoy transplantation.
Fastest Growing Indoor Herbs laying on table

What Is the Fastest Herb to Grow?

The fastest herb to grow, with a seed-to-harvest time of approximately 40 days, is Dill (Anethum graveolens), making it an ideal choice for quick and rewarding indoor herb gardening.

What Is the Easiest Herb to Grow?

When it comes to hassle-free herb cultivation, Mint (Mentha) stands out as the easiest to grow, thanks to its resilience and adaptability to various conditions, making it an excellent choice for both indoor and outdoor gardening. Additionally, Dill (Anethum graveolens) is not only remarkably easy to grow but also boasts rapid growth, making it a perfect herb for quick and fuss-free cultivation indoors.

What Herbs Are Good For Beginner Herb Gardens?

In the realm of herb gardening for beginners, cultivating success is achievable with herbs like Basil, Sage, Thyme, Catnip, Dill, Calendula, Chamomile, and Oregano. Consider adding select varieties from the mint family and the Rosemary plant for a well-rounded herb garden experience. It’s advisable to grow Mint in a dedicated large container due to its invasive nature.

Embarking on the journey of growing these fastest-growing indoor herbs from seeds is not only a delightful pastime but also a way to infuse your meals with the freshest, home-grown flavors. Enjoy the satisfaction of nurturing these herbs from seeds to harvest in a matter of weeks, bringing a burst of culinary inspiration to your kitchen.

More Posts About Growing Herbs

Learn how to dry parsley using an oven, or a food dehydrator, and learn how to air dry parsley.

For those hoping to grow the fastest-growing indoor herbs, you can learn How to Dry Dill – 5 Easy Ways to Preserve Dill to use in all of your favorite recipes.

The Hobby Wife

The Hobby Wife

Greenhouse and backyard gardener, devoted homemaker, and passionate recipe creator. My journey through life revolves around my unwavering love for food and travel. As a passionate cook, I blend my garden's bounty with culinary finesse and inspiration from my travels. From farm-to-table homestyle dishes to copycat recipes that offer something unique, my kitchen is a canvas where flavors harmonize and ingredients tell stories.

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