This French Tomato Tart Recipe combines a sweet, buttery, and flaky crust with a savory burst of juicy tomatoes.
With a simple premade pie crust as the base, it’s elevated with creamy cheese and aromatic herbs, creating a delightful culinary experience.
Enjoy the pure simplicity of this quick and effortless French tomato galette recipe.
With just five minutes of assembly and a few basic ingredients, you can relish the rich and complex flavors of this delightful dish in less than half an hour.
What Makes this French Tomato Tart Recipe Easy?
This recipe calls for premade pie crust because it simplifies the process and makes this tomato tart easy to assemble.
With just five minutes of assembly time and a baking time of about 25 minutes, this recipe is perfect for even the busiest of nights.
This is a great way to enjoy the flavors of fresh juicy tomatoes from your garden.
Elevating the natural flavors of tomatoes, the herbs and seasonings in this recipe complement and accentuate the tomato’s taste profile.
By adding aromatic herbs and complementary ingredients, this French tomato galette truly becomes a symphony of flavors that beautifully enhance the rich and vibrant essence of the tomatoes.
Ingredients Needed to Make French Tomato Tart
- Fresh tomatoes add a burst of naturally sweet flavor, enhancing the overall taste of the galette.
- A blend of cheeses including mozzarella, ricotta, cream cheese, and parmesan.
- Olive Oil drizzle to add a pleasant and distinct taste to the recipe, enhancing the overall flavor profile.
- Egg creates a golden and glossy finish, enhancing the texture of the crust.
- Premade Pie Crust provides a flaky and buttery foundation while simplifying the process.
- Herbs & seasonings bring out the flavor of tomatoes including garlic, basil, oregano, salt, and pepper.
Variations & Substitutions
Feel free to customize the cheese combination to your liking, exploring options like Gruyère, goat cheese, feta, or any other preferred cheeses, as long as they maintain the desired spreadable consistency.
Just keep in mind that the cheese mixture this French Tomato Tart calls for creates a spreadable and indulgent foundation, allowing the flavors of the fresh tomatoes to harmonize beautifully with the rich and creamy texture.
Personalize your tomato galette by incorporating a diverse array of toppings that cater to your palate, such as fresh veggies like spinach or mushrooms.
Add in some of your favorite pizza toppings like sausage, pepperoni, or onions for an extra burst of flavor.
Use your favorite herbs and spices, such as Herbes de Provence, to infuse your tomato tart with delightful aromatic notes and a touch of Mediterranean flair.
Let your creativity run wild and transform your tomato galette into a truly personalized culinary masterpiece that satisfies your taste buds to the fullest.
How to Make French Tomato Tart Recipe With a Pie Crust
The first step is to preheat your oven to 425 degrees F. Gently roll out the pie crust on a sheet of parchment paper.
Then, carefully transfer the dough, along with the parchment paper, to a baking sheet for further preparation.
Using a pastry brush or spoon, spread egg wash over the premade pie crust.
In a medium-sized bowl, mix together the cheeses. Stirring until well combined.
Generously spread the cheese over the tart shell, resembling the act of spreading sauce on a pizza.
There is no need to be overly concerned about reaching the edges as they will be folded over before cooling.
Proceed by thinly slicing the tomatoes and artfully arranging them atop the layer of cheese in your French tomato tart.
Sprinkle herbs and seasonings on top.
Fold the edges of the pie over the sides, forming the galette, and then brush the tops with the rest of the egg wash.
Bake in the oven for 20-25 minutes, or until your tomato tart reaches the desired level of golden-brown perfection and the flavors have melded together harmoniously.
Sprinkle a couple of fresh basil leaves on top and serve.
Storage & Reheating
• Storage: Keep any remaining portions of this tantalizing tomato tart fresh by storing them in the refrigerator for up to 4 days.
• Freezing Instructions: Preserve the goodness of your tart by wrapping individual slices in foil and sealing them in a sizable freezer bag. Safely store in the freezer for up to 3 months. When ready to enjoy, simply thaw it by placing it in the refrigerator overnight.
• Reheating Tips: For a delectable experience, reheat your tart to restore its irresistible flavors. Preheat your oven or toaster oven to a cozy 350 degrees Fahrenheit, then pop in the tart for 10-15 minutes.
While the microwave can be used, please note that the pie crust may lose its desirable crispness and flakiness.
*Opting for the oven method is recommended for a delightful texture.
Serving Suggestions
This French Tomato Tart Recipe is not only versatile but also a delightful option for various meal occasions. It shines as a main dish for lunch, dinner, or even brunch, making it a crowd-pleasing choice any time of day.
To complete the meal, consider pairing it with a refreshing Summer salad, an antipasto platter filled with cured meats and marinated vegetables, this easy bruschetta, or a side of roasted asparagus drizzled with balsamic glaze.
For an extra touch of indulgence, you can serve this tomato tart alongside a creamy goat cheese spread, or complement it with a chilled glass of crisp white wine or a fruity rosé, enhancing the overall dining experience.
Whether you’re hosting a gathering, enjoying a family meal, or seeking a flavorful solo indulgence, this French Tomato Tart Recipe is sure to impress with its harmonious blend of fresh ingredients and delightful flavors.
FAQs About Tomato Galette
Why You’ll Love This Easy Tomato Galette Recipe
Experience the true essence of a garden-fresh, quick and easy, and flavorful culinary creation with this mouthwatering homemade tomato galette recipe.
Follow the step-by-step instructions in the recipe card at the bottom of the post to create a delightful and perfectly seasoned dish bursting with flavor.
This French tomato tart’s irresistible aroma and versatile nature make it a summertime favorite that can be enjoyed as an indulgent main course or a satisfying side.
The galette’s crispy and golden crust, paired with the vibrant and nourishing combination of seasonal ingredients, add a gourmet twist to any meal.
With its rustic charm and elegant presentation, this tomato galette is an impressive centerpiece that never fails to please a crowd.
Indulge in the wholesome goodness of this healthful and delicious galette, delivering a delightful culinary experience that captures the essence of summertime enjoyment.
More Recipes You’ll Love
Looking to explore more delightful recipes? Check out these mouthwatering creations that are bound to satisfy your cravings:
- Indulge in the delightful flavors of Italian Rainbow Cookies with this scrumptious recipe. Try it here: Italian Rainbow Cookie Recipe.
- Craving a batch of warm and comforting oatmeal cookies? Look no further! Whip up these Instant Oatmeal Cookies in no time: Oatmeal Cookies – Instant Recipe.
- Dive into the world of Empire Biscuits, a classic Scottish treat. Discover the perfect recipe here: Empire Biscuits Recipe.
- Ready to savor the tangy and crispy goodness of Fried Green Tomatoes? Try this delectable recipe today: Fried Green Tomatoes Recipe.
- Elevate your fried green tomatoes with a luscious and creamy sauce. Get the irresistible recipe here: Creamy Sauce for Fried Green Tomatoes.
- Want to master the art of grilling pizza without a stone? Learn the techniques with this helpful guide: How to Cook Pizza on the Grill Without a Stone.
Don’t miss the chance to try these incredible recipes! Click on the links above and be sure to sign up for the free newsletter so that you never miss another recipe again!
If your tomato plants aren’t producing a lot of tomatoes, check out this post sharing tips on how to make your tomato plants thrive and answering the question, why are my tomato plants turning yellow?
French Tomato Tart Recipe
This French Tomato Tart Recipe combines a sweet, buttery, and flaky crust with a savory burst of juicy tomatoes.
With a simple premade pie crust as the base, it’s elevated with creamy cheese and aromatic herbs, creating a delightful culinary experience.
Ingredients
- 2-3 Fresh Tomatoes
- 1 Tablespoon of Parmesan
- 1 Ounce of Mozzarella
- 8 Ounces of Ricotta
- 3 Ounces of Cream Cheese
- 1 Egg
- 2 Leaves Fresh Basil
- 1/2 Teaspoon of Minced Garlic
- 1/2 Tablespoon of Olive Oil
- 1/2 Teaspoon of Salt
- 1/4 Teaspoon of Pepper
- 1/2 Teaspoon of Oregano
Instructions
The first step is to preheat your oven to 425 degrees F. Gently roll out the pie crust on a sheet of parchment paper.
Then, carefully transfer the dough, along with the parchment paper, to a baking sheet for further preparation.
Using a pastry brush or spoon, spread egg wash over the premade pie crust. In a medium-sized bowl, mix together the cheeses. Stirring until well combined.
Generously spread the cheese over the tart shell, resembling the act of spreading sauce on a pizza, with no need to be overly concerned about reaching the edges as they will be folded over before cooing.
Proceed by thinly slicing the tomatoes and artfully arranging them atop the layer of cheese in your tomato tart. Sprinkle herbs and seasonings on top.
Fold the edges of the pie over the sides, forming the galette, and then brush the tops with the rest of the egg wash.
Bake in the oven for 20-25 minutes, or until your tomato tart reaches the desired level of golden-brown perfection and the flavors have melded together harmoniously.
The Hobby Wife
Greenhouse and backyard gardener, devoted homemaker, and passionate recipe creator. My journey through life revolves around my unwavering love for food and travel. As a passionate cook, I blend my garden's bounty with culinary finesse and inspiration from my travels. From farm-to-table homestyle dishes to copycat recipes that offer something unique, my kitchen is a canvas where flavors harmonize and ingredients tell stories.