Garlic Knots With Biscuit Dough – Easy Recipe

These quick and easy garlic knots with biscuit dough are fool-proof. In just 12 minutes, you’ll be savoring this perfect appetizer of buttery garlic knots thanks to this simple recipe using refrigerated biscuit dough.

Say goodbye to complicated recipes – these canned biscuit garlic knots are foolproof and irresistibly delicious.

Garlic Knots with Biscuit Dough

I am always on the lookout for recipes using biscuit dough to save time since in just 12 minutes, you can create a culinary masterpiece that will leave everyone craving more. Whether you want a quick appetizer or side dish for family dinners or impromptu gatherings, these biscuit dough garlic knots are the perfect addition.

Since these easy biscuit garlic knots are ready in just 12 minutes, they are perfect for those busy days. Once you learn how to make garlic knots with biscuit dough, you’ll never waste time making garlic knots from scratch again.

Ingredients

• 1/4 cup melted butter
• 2 tablespoons grated Parmesan
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• 1/2 teaspoon salt
• 1 16-ounce tube of refrigerated buttermilk biscuit dough

Instructions

Preheat your oven to 400°F and generously spray a baking sheet with olive oil cooking spray for that extra touch of flavor.

Step 1: Mixing the Seasonings

In a bowl, blend the melted butter, grated Parmesan, garlic powder, oregano, parsley, and salt. This aromatic mixture is the secret to elevating your garlic knots to heavenly levels.

Step 2: Shaping the Garlic Knots

Break each biscuit in half, creating 16 portions.

Roll each piece into a rope approximately 1/2 inch thick.

Tie each rope into a delightful knot, tucking the ends in for a perfect finish.

Step 3: Baking Brilliance

Place the knots onto the prepared baking sheet and generously spoon a little bit more than half of the seasoned butter mixture over them.

Bake for 8 minutes, then add the remaining filling and bake for an additional 2 minutes or until they reach golden brown perfection.

Recipe Notes

For an extra golden finish, brush the knots twice during baking. This additional step enhances the color and adds an extra layer of flavor to each knot.

The double brushing not only contributes to the visual appeal but also ensures that the knots are fully infused with the savory essence of the seasoned butter mixture.

Keep a close eye on the knots during the final minutes of baking. Adjust the brushing time accordingly to prevent over-browning and achieve a balance between a golden exterior and a tender, flaky interior.

Variations on this Easy Recipe Using Refrigerated Biscuits

Experiment with different spices to suit your taste preferences and take this recipe using canned biscuit dough to the next level.

Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for those who love a bit of heat.

Sprinkle everything bagel seasoning on top of the knots before baking for a savory and crunchy exterior.

Introduce honey to the seasoning mix and create a sweet garlic glaze for a sophisticated twist on the classic recipe.

Transform these quick knots into sweet treats by adding brown sugar and drizzling them with cream cheese icing for a delightful twist.

Experiment with different cheeses in addition to Parmesan. Try a blend of mozzarella, cheddar, and Asiago for a rich cheesy garlic knot with biscuit dough.

Storage Tips

These garlic knots made with biscuit dough are best when made fresh but if you find that you have leftovers, they can easily be reheated in the air fryer to recapture their irresistible freshness and texture.

Reheat the knots in an air fryer at 350 degrees for approximately 3-5 minutes. Keep a close eye on them to prevent overcooking. The goal is to achieve a crispy exterior while maintaining a soft and flaky interior.

While reheating garlic knots in the microwave is a quick option, it’s important to note that the texture may differ from the oven or air fryer method. The microwave tends to soften the exterior, making it less crispy.

Set the microwave to a low to medium power setting. Start with 50% power to avoid overheating. Microwave the knots in 20 to 30-second intervals.

Be sure to store any leftovers in an airtight container.

Serving Suggestions

Serve these garlic knots made with refrigerated biscuit dough with a side of dipping sauce, such as marinara or garlic butter, to enhance the overall experience.

Make these garlic knots the star of your appetizer platter. Arrange them with an array of snacks like stuffed mushrooms, bruschetta, and cheese cubes for a crowd-pleasing presentation.

The garlic-infused aroma and flavor of these simple knots create a culinary symphony that seamlessly harmonizes with the savory notes of pasta dishes. Soak up the sauce with these soft and flaky garlic knots made from refrigerated biscuit dough, and you’ll discover a delightful ritual that elevates the pasta experience.

Frequently Asked Questions

Do refrigerated biscuits go bad?

Yes. They have an expiration date on them for a reason but in my experience, you can use them for several weeks past the date on the can. Freezing canned biscuit dough is a great way to retain freshness long past the expiration date on the side of the can.

What kind of bread are garlic knots made of?

Usually, garlic knots are made from pizza dough but after making this appetizer using canned biscuits you won’t want to make them any other way.

What are the ingredients in refrigerated biscuit dough?

Refrigerated biscuit dough typically contains all-purpose flour, leavening agents such as baking powder, shortening or fat (often vegetable shortening or butter), liquid (usually milk or buttermilk), salt, and may include preservatives or stabilizers for shelf life. Ingredients may vary slightly between brands, so it’s advisable to check the specific product label for accurate information.

More Easy Recipes

If you are looking for more recipes that use canned biscuit dough, you will love these donuts made from refrigerated biscuits. This comprehensive guide shares how to make donuts using refrigerated biscuits and how to make fillings for donuts as well as glazed, easily.

Another easy recipe hack that I love to experiment with is using refrigerated pie crust to make this Pizza Ranch dessert pizza copycat recipe.

Don’t limit yourself to desserts using refrigerated pie crusts, you can also make savory recipes using refrigerated pie crusts like this simple tomato galette.

Want to make an easy meal from scratch? This chicken and dumplings recipe proves that making homemade soup can be easy and delicious.

I hope you enjoyed this easy recipe using biscuit dough.

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