No Egg Chocolate Chip Cookies

These no-egg chocolate chip cookies were created because I ran out of eggs and didn’t realize it until I was knee-deep in cookie batter. So I decided to improvise and with a few changes to my original chewy chocolate chip cookie recipe, I created an even better no egg chewy chocolate chip cookie.

no egg chocolate chip cookies

When I first realized that I had run out of eggs I was upset because usually I make this cookie recipe exactly as the recipe says and I even considered running out mid-baking. But I had dinner on the stove and didn’t want to turn everything off to run out to the store. I remembered my last cookie experiment that turned out to be the best oatmeal cookies using instant oatmeal packets.

So I began looking in the cabinets to see what kind of egg replacement I could use for a cookie recipe. Then I remembered being the room mom for a class with allergy restrictions. I had to make cupcakes without using any dairy, or so I thought. I found out later, after spending hours reading about baking without dairy, that it was just milk I needed to leave out. But I did learn a few helpful things about cooking dairy free and baking without eggs.

This recipe is perfect for those who are interested in baking chocolate chip cookies without eggs. Everything happens for a reason because it turns out that this recipe is even better than it was when I was making it using eggs.

I wish I had these no-egg chocolate chip cookies when I was a kid!

no egg chocolate chip cookies

For some reason that nobody has ever figured out, as a kid, I struggled to eat eggs. I couldn’t understand why because I absolutely loved them. But for some reason, my stomach just couldn’t handle it because every time I ate them I would not be able to hold them down. I tried preparing them in different ways and including them in different recipes but nothing helped. So eventually I just stopped eating them at all.

I don’t think I ever actually visited a doctor with this ailment so I have no idea why it was happening. I remember it bothering me from when I was really little all the way through my teenage years. I only remember this timeframe because a friend of mine dared me to eat deviled eggs on Thanksgiving when I was 15 and I couldn’t hold them down. She immediately apologized for egging me on so to speak and believed that my issue was real. I never understood why but nobody seemed to believe I had this problem and since I didn’t have a diagnosis I often found myself sick from eating eggs.

But for some reason when I was pregnant with my daughter I decided to try eating eggs again. To my delight, I was able to tolerate them and they actually didn’t upset my stomach at all. So now I use them all the time although now that I have had these eggless chocolate chip cookies, I will never add eggs to this recipe again.

This eggless recipe produces a soft and gooey chocolate chip cookie. These delicious treats remind me of the texture of the soft batch cookies bought at the store but they pack a pleasantly unique flavor.

If you want the perfect no egg chocolate chip cookie recipe, this one is it!

no egg chocolate chip cookies

So whether you are out of eggs or can’t tolerate them, I know you will love this deliciously soft Eggless Chocolate Chip Cookie Recipe.

No Eggs Chocolate Chip Cookies

No Egg Chocolate Chip Cookies

Ingredients

  • 1 Stick of salted Butter
  • 1 and a 1/2 Cups of All Purpose Flour
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Cup of White Sugar
  • 1/4 Cup of Brown Sugar
  • 1 Teaspoon of Vanilla
  • 1/4 Teaspoon of Salt
  • 1 Cup of Chocolate Chips
  • 1 and a 1/2 Teaspoon of Vegetable Oil
  • 2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Water

Instructions

  1. Preheat the oven to 350 degrees and begin by adding softened butter and sugars to a mixing bowl.
  2. Mix for 10- 15 seconds
  3. Add dry ingredients and then wet ingredients, mix.
  4. Add chocolate chips last, after all of the other ingredients are well combined.
  5. Line a baking sheet with parchment paper and add balls to the baking sheet.
  6. Bake for about 10 minutes, do not overbake, that is very important. When you pull the cookies out, they will seem a little undercooked but they will finish baking on the tray.
  7. Leave alone for 30 minutes before removing them from the baking sheet and serving.
The Hobby Wife

The Hobby Wife

Greenhouse and backyard gardener, devoted homemaker, and passionate recipe creator. My journey through life revolves around my unwavering love for food and travel. As a passionate cook, I blend my garden's bounty with culinary finesse and inspiration from my travels. From farm-to-table homestyle dishes to copycat recipes that offer something unique, my kitchen is a canvas where flavors harmonize and ingredients tell stories.

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