Eggless Chocolate Chip Cookies Recipe

These delicious eggless chocolate chip cookies are perfect for anyone with egg allergies or when you’re simply out of eggs. If you’re looking for the best no egg chocolate chip cookies recipe, you’ve found it! This recipe makes about 12-16 chocolate chip cookies without eggs, but feel free to double it if you need more.

Why You’ll Love Chocolate Chip Cookies without Eggs

  • Egg-Free: Ideal for those with egg allergies or dietary preferences that require cooking without eggs, or in this case, baking without eggs.
  • Simple and Quick: Uses common pantry ingredients that are usually available, even when you need to bake cookies but have run out of eggs.
  • Deliciously Soft and Chewy: Perfect texture and taste, despite being eggless cookies.
Chocolate Chip Cookies without Eggs

Ingredients

  • 1 stick salted butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 1/2 teaspoons vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon water

Instructions for Making Eggless Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Dough

  1. Cream together the softened butter, white sugar, and brown sugar in a mixing bowl for 10-15 seconds.

Step 3: Add Dry Ingredients

  1. Mix in the following dry ingredients:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 teaspoons baking powder

Step 4: Incorporate Wet Ingredients

  1. Add and mix in the wet ingredients until well combined:
    • 1 teaspoon vanilla extract
    • 1 1/2 teaspoons vegetable oil
    • 1/2 teaspoon water
Chocolate Chip Cookies recipe without eggs

Step 5: Fold in Chocolate Chips

  1. Fold in 1 cup of chocolate chips last.

Step 6: Prepare Baking Sheet

  1. Line a baking sheet with parchment paper.

Step 7: Form Dough Balls

  1. Drop dough balls onto the prepared baking sheet.

Step 8: Bake the Cookies

  1. Bake for about 10 minutes. Avoid overbaking; cookies should look slightly undercooked when taken out, as they will continue to bake on the tray.

Step 9: Cool and Serve

  1. Let the cookies rest on the baking sheet for 30 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect No Egg Chocolate Chip Cookies

  • Room Temperature Ingredients: Ensure your butter is softened for easier mixing.
  • Don’t Overbake: These cookies may look underdone when you take them out, but they will continue to cook on the baking sheet.
  • Use Quality Chocolate Chips: This makes a big difference in flavor.

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
  • Different Chips: Try using white chocolate or butterscotch chips.
  • Oatmeal Addition: Add a cup of rolled oats for a heartier cookie.

Why Choose Eggless Chocolate Chip Cookies?

Eggless cookies are not only suitable for those with allergies but also great if you’re out of eggs or prefer a different texture. This recipe maintains the classic cookie taste and chewiness without needing eggs.

no egg chocolate chip cookies

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free blend, but it may slightly alter the texture and flavor. Whole wheat flour adds a nuttier taste, while a gluten-free blend can make the cookies more crumbly.

How do I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer storage. For best results, place a piece of bread in the container to keep the cookies soft.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days. Just let it come to room temperature before baking. Alternatively, you can freeze the dough balls and bake them straight from the freezer, adding a few extra minutes to the baking time.

How do I achieve the perfect cookie texture?

Ensure you don’t overbake the cookies. They should look slightly undercooked when you take them out of the oven but will continue to set on the baking sheet.

These eggless chocolate chip cookies are sure to become a family favorite. Perfect for any occasion, they’re quick to make and absolutely delicious. Enjoy the classic taste without the eggs!

More Easy Recipes

Make sure to try out these recipes and leave a comment below on how your cookies turned out!

Yield: 16

Best Eggless Chocolate Chip Cookies Recipe

No Egg Chocolate Chip Cookies

Need an eggless chocolate chip cookies recipe? This recipe makes soft, delicious chocolate chip cookies without eggs in under 15 minutes.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 Stick of salted Butter
  • 1 and a 1/2 Cups of All Purpose Flour
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Cup of White Sugar
  • 1/4 Cup of Brown Sugar
  • 1 Teaspoon of Vanilla
  • 1/4 Teaspoon of Salt
  • 1 Cup of Chocolate Chips
  • 1 and a 1/2 Teaspoon of Vegetable Oil
  • 2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Water

Instructions

  1. Preheat the oven to 350 degrees and begin by adding softened butter and sugars to a mixing bowl.
  2. Mix for 10- 15 seconds
  3. Add dry ingredients and then wet ingredients, mix.
  4. Add chocolate chips last, after all of the other ingredients are well combined.
  5. Line a baking sheet with parchment paper and add balls to the baking sheet.
  6. Bake for about 10 minutes, do not overbake, that is very important. When you pull the cookies out, they will seem a little undercooked but they will finish baking on the tray.
  7. Leave alone for 30 minutes before removing them from the baking sheet and serving.

Notes

This chocolate chip cookies without eggs recipe can be made with eggs if you have them on hand.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 155Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 181mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 1g
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