Crispy Skillet Potatoes

Nothing beats crispy skillet potatoes when you’re looking for the perfect breakfast side dish. Whether you’re using a cast iron skillet or a nonstick pan, this recipe will ensure golden, delicious potatoes every time.

Infused with garlic, ham, and a unique blend of spices, these skillet fried potatoes are sure to be a hit at any meal.

Why You’ll Love These Skillet Potatoes

If you’re searching for a crispy skillet potatoes recipe that delivers on flavor and texture, look no further. These potatoes are crispy on the outside and soft on the inside, thanks to cooking them in a skillet over medium heat.

The addition of diced ham and garlic creates a savory depth, while spices like paprika, cayenne pepper, and nutmeg add a subtle kick.

Ingredients

• 3 large potatoes (russet or red potatoes work well)
• 1 cup of diced ham
• 2 cloves of garlic, diced (or substitute with a teaspoon garlic powder)
• 2 teaspoons of salt
• 2 teaspoons of chives
• 1 teaspoon of celery salt
• 2 tablespoons of vanilla
• 2 tablespoons of molasses
• A dash each of paprika, pepper, Italian seasoning, ginger, cinnamon, nutmeg, onion powder, and cayenne pepper
• Drizzle of oil (olive oil or bacon fat) for frying

Step-by-Step Instructions

Prep the Potatoes: Begin by dicing the potatoes and placing them in a bowl of cold water for about 10 minutes.

This helps remove excess starch, which is key to achieving that perfect crispiness.

Heat the Skillet: In a large skillet (preferably a cast iron skillet for the best results), drizzle a bit of oil (olive oil or bacon fat) and heat it over medium heat until it reaches its smoke point.

Fry the Potatoes: Drain the potatoes and pat them dry. Add the potatoes to the hot skillet over medium heat and cook for about 10 minutes, stirring occasionally to prevent sticking. This ensures that the potatoes get that extra crispy exterior.

Turn up the heat if you need to, this will depend on your pan, stovetop, and potatoes.

Add Ham and Garlic: Toss in the diced ham and garlic (or garlic powder). Stir everything together and cook for an additional 5 minutes.

The ham adds a deliciously salty flavor that complements the potatoes perfectly.

Season Generously: Sprinkle in the salt, chives, celery salt, and the rest of the spices (paprika, pepper, onion powder, etc.). Stir to coat the potatoes evenly.

Then, add the vanilla and molasses for a touch of sweetness and depth.

Final Touch: Continue cooking for another 2 minutes, allowing the potatoes to become golden brown and crispy on the outside, while soft and tender on the inside.

Serve: Remove the skillet from the heat and serve immediately for a perfect side to your breakfast or brunch.

Tips for the Best Crispy Skillet Potatoes

• Single Layer for Crispiness: To achieve crispy skillet potatoes, make sure not to overcrowd the skillet. Spread the potatoes in a single layer so they can cook evenly.
• Use a Cast Iron Skillet: A cast iron skillet is your best bet for crispy potatoes due to its ability to hold and distribute heat evenly.
• Fry Over Medium Heat: Cooking the potatoes over medium heat helps them brown perfectly without burning.

Variations for This Skillet Potatoes Recipe

• Bacon Lovers: Swap the ham for crispy bacon fat or add cooked bacon at the end for even more flavor.
• Vegetarian Option: Leave out the ham and add more spices or a splash of butter for extra richness.
• Herb Potatoes: Try adding fresh herbs like rosemary or thyme for an aromatic twist.

Why Use a Cast Iron Skillet for Potatoes?

Cooking potatoes in a cast iron skillet ensures even cooking and helps achieve that golden, crispy finish. The skillet holds heat well, making it ideal for frying and searing, giving your potatoes that much-loved home fries texture.

For best results, always preheat the skillet and use enough oil to coat the bottom.

Serving Suggestions

These crispy skillet potatoes pair perfectly with a variety of breakfast dishes like scrambled eggs, omelets, or bacon. They’re also delicious on their own or as a side dish for dinner.

Frequently Asked Questions

How do I make these skillet potatoes extra crispy?

The key to extra crispy potatoes is using enough oil, cooking them in a single layer, and allowing them to brown undisturbed for several minutes at a time.

Can I use other types of potatoes for this recipe?

Yes, you can use russet potatoes, red potatoes, or even Yukon Gold for this recipe. Just adjust the cook time slightly depending on the potato variety.

What if I don’t have a cast iron skillet?

A nonstick skillet will work, but a cast iron skillet gives the best results for crispy potatoes because of its superior heat retention.

If you’re looking for the best skillet fried potatoes recipe, this one is easy to follow and guarantees crispy skillet potatoes every time. The combination of potatoes, ham, and garlic, along with the unique blend of spices, makes this dish perfect for breakfast, brunch, or even as a side for dinner.

Try this recipe today and enjoy delicious, crispy potatoes cooked to perfection!

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