This candied nuts recipe is perfect for a quick, tasty treat for the holidays. This sweet and savory snack is incredibly easy to make, requires minimal ingredients, and will impress your friends and family. Whether you’re planning to serve them as a snack, give them as a gift, or enjoy them yourself, these easy candied nuts are sure to be a hit.
This candied nuts recipe post contains affiliate links, and I may earn a small commission from your purchases. You can check my full disclosure policy for more information.
Why You’ll Love This Candied Nuts Recipe
This recipe is not only simple but also highly customizable. You can use any combination of nuts you like—almonds, pecans, walnuts, or cashews—and the result will always be delicious. The perfect blend of cinnamon sugar and warm spices creates that irresistible sweet coating we all love. Plus, it’s a naturally gluten free snack, making it an excellent snack option for those with dietary restrictions.
One of the best parts? These candied nuts require just a little prep and time in the oven. In about 40 minutes, you’ll have a batch of sweet, crunchy goodness that will disappear as quickly as you made it!
Homemade Candied Nuts Ingredients
- 3 cups unsalted nuts (any mix of pecans, almonds, cashews, or walnuts)
- 1 large egg white
- 1 tablespoon water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
Instructions for Easy Candied Nuts
- Preheat the oven to 300°F and line a large baking sheet with parchment paper.
- In a large bowl, toss the nuts together. In a separate bowl, whisk the egg whites and water until frothy, then pour over the nuts. Toss to coat.
- In another small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Add this sugar mixture to the nuts and stir until they’re fully coated.
- Spread the nuts in an even layer on the prepared baking sheet.
- Bake for 30 minutes, stirring halfway through to ensure even baking. Keep a close eye on them to avoid over-baking.
- Once baked, remove the nuts from the oven and allow them to cool at room temperature. They will crisp up as they cool.
- Store your candied nuts in an airtight container for up to a week.
Tips for Success
- Cooking over Medium heat is perfect for ensuring the nuts bake evenly without burning. Adjust if your oven runs hot, as these can easily char if left unattended for too long.
- These nuts make great holiday gifts! Simply bag them up in cute gift bags or containers, and you’ve got an easy, delicious homemade present.
- Want to add a little extra indulgence? Try mixing in some chocolate chips once the nuts are cool for a sweet twist.
Frequently Asked Questions
How should I store my candied nuts?
Keep them in an airtight container at room temperature, and they’ll last for up to a week. They also make great treats for holiday parties or gifts!
Can I use different spices?
Absolutely! While cinnamon and nutmeg are classics, feel free to experiment with other flavors like pumpkin spice or even a hint of cayenne for a spicy-sweet kick.
What’s the best type of nuts to use?
The beauty of this recipe is that it’s versatile! Candied pecans, candied walnuts, or cashews work perfectly. Feel free to customize the mix to your liking. When making a large batch on a budget, using mixed nuts will bring the cost down quite a bit.
Prep Time & Total Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: About 4 cups of candied nuts
More Holiday Recipes that Make Great Gifts
- Best Old Fashioned Gingerbread Recipe
- Easy Homemade Marzipan Recipe (Almond Paste)
- Soft & Chewy Blackstrap Molasses Cookie Recipe
- Classic Italian Rainbow Cookie Recipe
- No Bake Caramel Popcorn Recipe Without Corn Syrup
For more delicious holiday recipes like this, sign up for the email list and you’ll get my latest posts sent right to your inbox. Be sure to share your results using #TheHobbyWife on Instagram or Pinterest, and tag me @thehobbywife—I love seeing your creations!
If you loved this recipe, don’t forget to leave a recipe rating in the comments section. Your feedback is appreciated!
Easy Candied Nuts
This easy candied nuts recipe is the best sweet & savory holiday treat. Make this cinnamon snack with your favorite nuts for holiday gifting.
Ingredients
- 3 cups unsalted nuts (any mix of pecans, almonds, cashews, or walnuts)
- 1 large egg white
- 1 tablespoon water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 300°F and line a large baking sheet with parchment paper.
- In a large bowl, toss the nuts together. In a separate bowl, whisk the egg white and water until frothy, then pour over the nuts. Toss to coat.
- In another small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Add this sugar mixture to the nuts and stir until they’re fully coated.
- Spread the nuts in an even layer on the prepared baking sheet.
- Bake for 30 minutes, stirring halfway through to ensure even baking. Keep a close eye on them to avoid over-baking.
- Once baked, remove the nuts from the oven and allow them to cool at room temperature. They will crisp up as they cool.
- Store your candied nuts in an airtight container for up to a week.
Notes
Medium heat is perfect for ensuring the nuts bake evenly without burning. Adjust if your oven runs hot, as these can easily char if left unattended for too long.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 408Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 23mgSodium: 307mgCarbohydrates: 35gFiber: 4gSugar: 26gProtein: 11g
As an avid gardener, dedicated homemaker, and culinary enthusiast, I bring a wealth of knowledge and passion to every aspect of homemaking, recipes, travel, and gardening. My journey is deeply rooted in a love for nature, food, and exploration, which I share through my engaging content.
With years of experience cultivating a vibrant garden and crafting delicious recipes, I specialize in creating farm-to-table homestyle dishes that highlight the freshest ingredients. My culinary creations are inspired by my extensive travels, allowing me to infuse a variety of flavors from my travels into my kitchen.
Through my blog, I aim to inspire others with practical gardening tips, mouth-watering recipes, and unique travel experiences. Whether you're looking for garden-to-plate cooking ideas, copycat recipes, or advice on homemaking, I provide a trusted source of information and inspiration.
Join me as I blend the joys of gardening, cooking, and travel into a harmonious lifestyle, offering readers a well-rounded perspective on how to bring these passions into their own homes.