If you’ve ever wondered how to make perfectly crispy oven baked potato wedges at home, this is the only recipe you need. These golden wedges are crispy on the outside, fluffy inside, and loaded with bold, savory flavor.
Whether you serve them with burgers, chicken, or enjoy them solo, this easy potato wedge recipe is a keeper.
🥔 Ingredients for Potato Wedges
- 2 large russet potatoes
- 1½ teaspoons paprika
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Sea salt (to taste)
- Olive oil spray
Pro Tip: Love salt like I do? Add a sprinkle before and after baking for that salty, snackable flavor. Watching your sodium? A light dusting still brings tons of flavor.
🔪 How to Cut Potato Wedges
- Wash and scrub your potatoes.
- Slice each potato in half lengthwise.
- Slice each half into 3–4 even wedges, depending on size.
- Try to keep each wedge the same thickness for even baking.
☕️ Soaking Potatoes for Crispiness
Soaking potato wedges in hot water for 10 minutes before baking helps remove excess starch. This simple step creates a crispier exterior and a fluffier inside.
After soaking:
- Drain and pat the wedges completely dry with a towel.
- The drier the potatoes, the crispier the result!
🍟 Seasoning & Baking Instructions
- Preheat your oven to 400°F.
- Place wedges on a foil-lined baking sheet.
- Spray all sides with olive oil spray.
- Sprinkle seasoning blend evenly over the wedges.
- Bake for 35–40 minutes, flipping halfway through.
Pro Tip: If your wedges stick or lose seasoning, give them another quick spray and a light re-seasoning halfway through.
🔥 Tips for Extra Crispy Potato Wedges
- Cut wedges evenly for uniform cooking.
- Always soak and fully dry the potatoes.
- Use a foil-lined pan or parchment paper to reduce sticking.
- Flip wedges halfway through baking for even crispiness.
- Serve immediately for best texture.
🌾 Best Potatoes for Oven-Baked Wedges
Russet potatoes are the best choice for this recipe. Their high starch content and low moisture help create the ideal texture: crispy on the outside, fluffy on the inside.
Other options: Yukon Golds (for a creamy inside) or red potatoes (for a slightly waxier bite).
🍽️ What to Serve with Baked Potato Wedges
These crispy wedges pair perfectly with:
- Burgers and hot dogs
- Grilled chicken or steak
- BBQ pulled pork
- Fried or baked fish
Dipping Sauce Ideas: Ketchup, ranch, honey mustard, garlic aioli, or BBQ sauce.
If you’ve ever wondered how to make perfectly crispy oven-baked potato wedges at home, this is the recipe for you.
Cut the potato in half lengthwise, then cut each half into 3–4 long wedges depending on the potato size. Try to keep them uniform for even baking.
Soaking removes excess starch, helping the wedges get crispy in the oven rather than soggy.
You can cut and soak the potatoes ahead, but bake just before serving to ensure they stay crispy.
Yes! While russets are best, you can use sweet potatoes, Yukon Golds, or reds. Adjust bake times accordingly.
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Crispy Oven-Baked Potato Wedges
Master the art of crispy oven baked potato wedges! This easy oven-baked recipe is seasoned perfection, crispy and better than fried.
Ingredients
- 2 Large Potatoes
- 1 1/2 Teaspoon Paprika
- 1 1/2 Teaspoon Garlic Powder
- 1 Teaspoon of Onion Powder
- 1/2 Teaspoon of Black Pepper
- Sea Salt
- Olive Oil Spray
Instructions
- Preheat your oven to 400°F.
- Wash and scrub your potatoes.
- Slice each potato in half lengthwise.
- Slice each half into 3–4 even wedges, depending on size.
- Try to keep each wedge the same thickness for even baking.
- Place wedges on a foil-lined baking sheet.
- Spray all sides with olive oil spray.
- Sprinkle seasoning blend evenly over the wedges.
- Bake for 35–40 minutes, flipping halfway through.
Pro Tip: If your wedges stick or lose seasoning, give them another quick spray and a light re-seasoning halfway through.
Notes
As an avid gardener, dedicated homemaker, and culinary enthusiast, I bring a wealth of knowledge and passion to every aspect of homemaking, recipes, travel, and gardening. My journey is deeply rooted in a love for nature, food, and exploration, which I share through my engaging content.
With years of experience cultivating a vibrant garden and crafting delicious recipes, I specialize in creating farm-to-table homestyle dishes that highlight the freshest ingredients. My culinary creations are inspired by my extensive travels, allowing me to infuse a variety of flavors from my travels into my kitchen.
Through my blog, I aim to inspire others with practical gardening tips, mouth-watering recipes, and unique travel experiences. Whether you're looking for garden-to-plate cooking ideas, copycat recipes, or advice on homemaking, I provide a trusted source of information and inspiration.
Join me as I blend the joys of gardening, cooking, and travel into a harmonious lifestyle, offering readers a well-rounded perspective on how to bring these passions into their own homes.