Looking for a creative way to use up those leftover canned biscuits? This Canned Biscuit Cinnamon Roll Recipe transforms already baked biscuits into a gooey, sweet breakfast treat that tastes like homemade cinnamon rolls but with a serious shortcut. No need for raw dough, rising time, or complicated steps.
Whether you overbaked a batch of biscuits or just made too many, this leftover biscuit recipe is the perfect way to reduce waste and make something amazing.
Why You’ll Love This Canned Biscuit Cinnamon Roll Hack
- Uses already baked canned biscuits, no dough rolling!
- Quick 10-minute prep for these semi-homemade cinnamon rolls!
- Delicious buttery cinnamon flavor without the hassle!
- Perfect for leftover biscuits from breakfast or dinner!
- This no dough cinnamon roll recipe is budget-friendly & easy!
If you’ve ever wondered how to make cinnamon rolls from leftover biscuits, you’re about to find your new go-to breakfast hack.
Ingredients for Leftover Biscuit Cinnamon Rolls
To make these easy cinnamon rolls from canned biscuits, you’ll need:
- 6-8 leftover canned biscuits (already baked)
- 1 stick of butter (melted)
- ½ cup white sugar
- ¼ cup brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon heavy cream
For the Cinnamon Roll Frosting:
- ½ cup powdered sugar
- 2 teaspoons heavy cream
How to Make Cinnamon Rolls from Canned Biscuits
This quick cinnamon roll recipe is as easy as it gets and you’ll want to make them again and again once you know how to make cinnamon rolls with already baked biscuits.
- Preheat your oven to 350°F.
- Place your leftover biscuits in a small baking dish.
- In a saucepan, melt the butter, then stir in the white sugar, brown sugar, cinnamon, vanilla, and heavy cream. Heat until everything is well combined and bubbly.
- Pour the cinnamon-sugar mixture evenly over the biscuits.
- Bake for 5–7 minutes until warm and slightly crisped on top.
- While baking, mix the powdered sugar and cream to make your icing.
- Drizzle the icing over your warm cinnamon roll biscuits before serving.
Tips, Variations, and Add-Ins for Biscuit Cinnamon Rolls
- Add chopped pecans or walnuts before baking for a nutty crunch.
- Swap vanilla for maple extract to give these leftover biscuit cinnamon rolls a cozy fall flavor.
- Want a shortcut? Use store-bought cinnamon sugar instead of mixing your own.
- Try topping with cream cheese frosting for a richer finish.
- Make a double batch and freeze leftovers for an easy reheated breakfast.
What to Expect from this Leftover Biscuit Dessert idea
These canned biscuit cinnamon rolls are soft on the inside, caramelized on the outside, and packed with cinnamon-sugar flavor. The baked biscuits soak up the buttery cinnamon mixture and transform into something that tastes like you spent hours in the kitchen.
Why Use Leftover Biscuits to Make Cinnamon Rolls?
If you’re like most home cooks, leftover biscuits often go uneaten or stale. This repurposed biscuit recipe gives them new life, no guilt, no waste, just deliciousness.
Whether your biscuits were part of a Sunday brunch or a weeknight dinner, this cinnamon roll recipe using canned biscuits ensures they won’t go to waste.
More Creative Ways to Repurpose Leftover Biscuits
If you love biscuit hacks, try turning leftover biscuits into:
- Canned Biscuit Cream Cheese Danishes
- Monkey Bread With One Can of Biscuits
- Garlic Knots With Biscuit Dough – Easy Recipe
Canned Biscuit Cinnamon Rolls FAQ
Final Thoughts On Leftover Biscuit Recipes
This canned biscuit cinnamon roll recipe using leftover biscuits is a game-changer for busy mornings and smart cooking. It’s fast, frugal, and incredibly satisfying. So the next time you have a few extra biscuits on hand, don’t toss them, turn them into cinnamon rolls!
Have you tried this recipe? Leave a comment below and let us know how it turned out, or share your favorite way to use leftover biscuits!
You Might Also Like:
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Canned Biscuit Cinnamon Roll Recipe (Using Leftover Biscuits)
Turn leftover biscuits into gooey cinnamon rolls with this easy canned biscuit hack. No raw dough needed, just bake, drizzle, and enjoy!
Ingredients
- 6-8 leftover canned biscuits (already baked)
- 1 stick of butter (melted)
- ½ cup white sugar
- ¼ cup brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon heavy cream
For the Cinnamon Roll Frosting:
- ½ cup powdered sugar
- 2 teaspoons heavy cream
Instructions
- Preheat your oven to 350°F.
- Place your leftover biscuits in a small baking dish.
- In a saucepan, melt the butter, then stir in the white sugar, brown sugar, cinnamon, vanilla, and heavy cream. Heat until everything is well combined and bubbly.
- Pour the cinnamon-sugar mixture evenly over the biscuits.
- Bake for 5–7 minutes until warm and slightly crisped on top.
- While baking, mix the powdered sugar and cream to make your icing.
- Drizzle the icing over your warm cinnamon roll biscuits before serving.
Notes
You can substitute milk, but the texture won’t be as rich or creamy. For the best results, stick with heavy cream.
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