If you’re looking for an easy homemade cornbread recipe that is soft, slightly sweet, and incredibly moist, this one is it. This simple cornbread recipe from scratch uses pantry staples, comes together in minutes, and bakes up perfectly every single time.

Whether you’re serving it with chili, soup, or a cozy weeknight dinner, this classic homemade cornbread recipe is one you’ll come back to again and again.

Why You’ll Love This Cornbread Recipe

Easy & beginner-friendly – no mixer required
Moist texture thanks to butter, oil, milk, and extra egg yolk
Perfect balance of sweet and savory
Made entirely from scratch (no boxed mix needed)

This is the kind of moist cornbread recipe that stays soft even the next day, if it lasts that long, and if it does, be sure to try a piece cold, it’s surprisingly satisfying!

Ingredients for Easy Homemade Cornbread

You’ll need just a few basic ingredients to make this simple cornbread recipe from scratch:

¾ cup cornmeal
1 cup all-purpose flour
½ cup sugar
2 tablespoons honey
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter, melted
¼ cup oil
1 cup milk
1 large egg
1 egg yolk

The combination of butter, oil, and an extra egg yolk is the secret to ultra-moist cornbread.

How to Make Cornbread From Scratch (Step-by-Step)

This easy homemade cornbread recipe comes together in just a few simple steps.

1. Preheat and Prepare

Preheat your oven to 350°F. Grease an 8×8 baking dish or similar pan and set aside.

2. Mix the Dry Ingredients

In a large bowl, whisk together:

Cornmeal
Flour
Sugar
Baking powder
Salt

3. Add the Wet Ingredients

Add the melted butter, oil, honey, milk, egg, and egg yolk to the bowl. Stir until just combined. Be careful not to overmix, that’s key for tender cornbread.

4. Bake

Pour the batter into your prepared pan and spread evenly.

Bake at 350°F for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

5. Cool and Serve

Let the cornbread cool slightly before slicing. Serve warm with butter, honey, or your favorite comfort-food meal.

Tips for Moist Cornbread Every Time

If you want the best homemade cornbread recipe, keep these tips in mind:

Don’t overmix, stir just until combined
Use both butter and oil for flavor + moisture
Bake just until done to avoid drying it out
Let it rest for a few minutes before cutting

These small details make a big difference in texture.

Is This Sweet or Savory Cornbread?

This recipe leans slightly sweet thanks to the sugar and honey, but it’s still balanced enough to pair well with savory dishes like chili, soups, and casseroles. If you prefer less sweetness, you can reduce the sugar by a couple of tablespoons.

How to Store Homemade Cornbread

Store leftovers in an airtight container at room temperature for up to 2 days
Refrigerate for up to 5 days
Warm slices in the microwave or oven before serving

Yield: 16

Easy Homemade Cornbread Recipe

5.0 Stars (1 Review)

This easy homemade cornbread recipe is moist, sweet, and made from scratch, no boxed mix needed. Perfect comfort food for weeknight dinners!

Ingredients

1 cup all-purpose flour
½ cup sugar
¾ cup cornmeal
2 tablespoons honey
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter, melted
¼ cup oil
1 cup milk
1 large egg + 1 egg yolk

Instructions

Preheat your oven to 350°F. Grease an 8×8 baking dish or similar pan and set aside.

Add the dry ingredients to a bowl and mix together.

then, add the melted butter, oil, honey, milk, egg, and egg yolk to the bowl. Stir until just combined. Be careful not to overmix, that’s key for tender cornbread.

Pour the batter into your prepared pan and spread evenly.

Bake at 350°F for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Notes

Let the cornbread cool slightly before slicing. Serve warm with butter, honey, or your favorite comfort-food meal.

What kind of cornmeal is best for cornbread?

Most home cooks use yellow cornmeal, which adds a mild sweetness and classic cornbread texture. Fine or medium grind works well, finer grinds yield softer bread while coarser adds a little more bite. White cornmeal is also great and simply gives a slightly different flavor.

Can I make cornbread without buttermilk?

Yes, while buttermilk adds tang and tenderness, regular milk works just fine in homemade cornbread recipes. Some cooks even substitute milk plus a splash of lemon or vinegar to mimic that tangy effect.

How do you make cornbread moist and not dry?

To keep cornbread moist, avoid overmixing the batter, include fats like butter and oil, and don’t overbake. Also making sure your cornmeal is fresh and letting the batter rest briefly can help improve texture.

What’s the difference between northern and southern cornbread?

Northern cornbread tends to be sweeter (more sugar) and cake-like, while southern cornbread is often less sweet or savory and traditionally baked in cast iron.

Can you add extras to cornbread like cheese or corn?

Absolutely! Mix-ins like cheese, corn kernels, jalapeños, or bacon are popular ways to customize your cornbread and add flavor.

How do you store leftover cornbread?

Wrap cooled cornbread tightly and store at room temperature for a couple of days or in the fridge for up to a week. For longer storage, freeze in airtight packaging for up to 3 months.

Can you bake cornbread in a skillet?

Yes! Baking cornbread in a preheated cast-iron skillet can create a crispy golden crust that many home cooks love. Simply grease the skillet well and pour in the batter while it’s hot, then bake.

More Easy Homemade Bread Recipes

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About the Author

The Hobby Wife

As an avid gardener, dedicated homemaker, and culinary enthusiast, I bring a wealth of knowledge and passion to every aspect of homemaking, recipes, travel, and gardening. My journey is deeply rooted in a love for nature, food, and exploration, which I share through my engaging content.

With years of experience cultivating a vibrant garden and crafting delicious recipes, I specialize in creating farm-to-table homestyle dishes that highlight the freshest ingredients. My culinary creations are inspired by my extensive travels, allowing me to infuse a variety of flavors from my travels into my kitchen.

Through my blog, I aim to inspire others with practical gardening tips, mouth-watering recipes, and unique travel experiences. Whether you're looking for garden-to-plate cooking ideas, copycat recipes, or advice on homemaking, I provide a trusted source of information and inspiration.

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Easy Homemade Cornbread Recipe (Moist, Sweet & Made From Scratch)