Best Quaker Oats Meatloaf Recipe

If you’re searching for the best Quaker Oats meatloaf recipe, you’ve come to the right place! This classic comfort food has been a family favorite for generations, and for good reason.

By using oats instead of breadcrumbs, this recipe creates a tender, flavorful meatloaf that’s hearty, nutritious, gluten-free and easy to make.

Why Use Oats in Meatloaf?

In this Quaker Oats meatloaf recipe with oatmeal, old-fashioned oats act as the perfect binding ingredient, keeping the meatloaf moist and flavorful while adding a subtle nutty texture.

Oats are a great alternative to breadcrumbs, making this dish ideal for anyone looking to add more whole grains to their diet or needing a gluten-free option.

You may also enjoy this Lipton Meatloaf Recipe and this Venison Meatloaf Recipe.

Quaker Oats Meatloaf Recipe Ingredients

To make this delicious gluten-free meatloaf, you’ll need:

• 2 pounds lean ground beef (80/20 ground chuck works great)
• 3/4 cup Quaker Oats (old-fashioned, uncooked)
• 1 cup of Ketchup (divided in half)
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Brown Sugar
• 2 eggs
• 3 Garlic Cloves, Chopped
• 3/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Quaker Oats Meatloaf Recipe

Step 1: Preheat Oven

Set your oven to 350°F.

Step 2: Combine Ingredients

In a large bowl, mix ground beef, Quaker Oats, Worcestershire sauce, half of the ketchup, brown sugar, eggs, onion, garlic, salt, and pepper until fully combined.

Step 3: Shape the Loaf

Form the mixture into a loaf shape and place it in a lightly greased loaf pan. If you prefer, you can use a loaf pan lined with aluminum foil or parchment paper.

Step 4: Bake the Meatloaf Made with Oats

Cook for 1 hour, or until the internal temperature reaches 160°F.

Optional Glaze: For added flavor, spread the rest (1/2 cup) of the ketchup or use a BBQ sauce over the top during the last 15 minutes of baking.

Tips for the Best Quaker Oats Meatloaf Recipe

• Customize the Flavor: Add garlic powder, more Worcestershire sauce, or chopped bell peppers for extra depth of flavor.
• Healthier Option: Use ground turkey, ground venison or chicken instead of beef for a leaner version.
• Gluten-Free Swap: Make sure to use certified gluten-free oats if you’re preparing this for someone with gluten sensitivities.

Serving Suggestions for Meatloaf Made with Oats

Pair this classic oatmeal meatloaf with these delicious side dishes:

• Crispy Baked Potato Wedges
• Homemade Onion Rings
• Mashed Potatoes with Gravy Made Without Drippings

Why You’ll Love This Quaker Oats Meatloaf Recipe

This Quaker Oats meatloaf recipe is a timeless classic that brings comfort to the table. The addition of oats not only makes it more wholesome but also adds a unique texture that sets it apart from other meatloaf recipes.

Plus, it’s incredibly easy to prepare, making it a go-to dinner option for busy weeknights.

Whether you’re looking for a nostalgic meal, gluten free comfort food, or a healthy alternative, this Quaker Oats meatloaf recipe with oatmeal is sure to become a staple in your home.

Give it a try, and let your family enjoy the hearty goodness of this classic dish!

Quaker Oats Meatloaf Recipe: A Classic Comfort Food FAQ

Can I use oatmeal for meatloaf instead of breadcrumbs?

Absolutely! Oats make an excellent binder in meatloaf recipes. They’re perfect for holding the mixture together and are a great alternative to breadcrumbs, especially if you’re out of them or want a gluten-free option.

What is the secret to moist meatloaf?

The key to a moist meatloaf is the right balance of fat and moisture. Use an 80/20 ground beef mix, include ingredients like eggs and ketchup, and avoid overmixing the meat.

How much oatmeal should I use to substitute for breadcrumbs?

If your recipe calls for ¾ cup of breadcrumbs, you can use about ⅔ cup of oats. They absorb moisture and act as a great substitute.

What can you use instead of quick oats in meatloaf?

If you don’t have quick oats, old-fashioned rolled oats work just as well. They retain moisture and give the same great results.

What does adding an extra egg to meatloaf do?

Adding an extra egg helps bind the mixture together more effectively and makes the meatloaf more stable without overmixing.

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