Roast Beef Sliders Recipe

This roast beef sliders recipe is the perfect party appetizer or a quick, satisfying meal. Packed with flavorful ingredients like deli roast beef, sharp provolone cheese, and a savory butter mixture, these baked roast beef sliders will impress your guests.

Everyone will want seconds but that won’t be a problem because this easy roast beef recipe is simple and quick to make.

In this guide, you’ll find everything you need to know about how to make roast beef sliders with Hawaiian sweet rolls or any slider buns of your choice. Plus, this recipe will show you how to make the ultimate sliders, complete with a side of delicious au jus for dipping!

Why You’ll Love These Roast Beef Sliders

Roast beef sliders are perfect for a variety of occasions. Whether it’s game day, a family gathering, or just a quick weeknight dinner, these sliders are:

Quick and Easy: With just 10 minutes of prep and 15-20 minutes of baking, you’ll have these sliders ready in no time.

Crowd-Pleasing: Combining tender roast beef, melted provolone cheese, and buttery rolls, these sliders are guaranteed to be a hit.

Versatile: Serve them with au jus for dipping or pair them with your favorite sides like easy homemade onion rings or fries.

Ingredients for Roast Beef Sliders

Before you begin, gather the following ingredients:

Step-by-Step Instructions for Making the Best Roast Beef Sliders

Now that you have everything ready, let’s go through the process of making these delicious sliders.

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your sliders will bake evenly and reach that perfect golden-brown finish.

2. Sauté the Onions

In a skillet over medium heat, melt 1 tablespoon of butter. Add 1/2 teaspoon of onion powder and sauté the onions until they are soft and slightly caramelized. This step adds depth and flavor to your sliders.

3. Prepare the Baking Sheet

Line a 9 x 13 inch baking dish or sheet pan with parchment paper for easy cleanup. Melt 2 tablespoons of butter and brush it across the parchment paper. This will prevent the sliders from sticking and give the rolls a nice, buttery crust on the bottom.

4. Slice the Hawaiian Rolls

Using a serrated knife, cut the Hawaiian rolls in half horizontally to create a sandwich-style layer. Be careful to keep the rolls connected, as this makes it easier to assemble the sliders.

5. Layer the Ingredients

Now it’s time to assemble the sliders: Place the bottom half of the rolls on the prepared baking sheet.

Add half of the roast beef slices evenly over the bottom layer of the rolls. Lay 6 slices of provolone cheese on top of the roast beef.

Add the sautéed onions evenly over the cheese. Top with the remaining roast beef slices and 6 more slices of provolone cheese.

Place the top half of the rolls back on top to complete your sliders.

6. Make the Savory Butter Mixture

In a microwave-safe bowl, melt 1 stick of butter. Stir in the following ingredients. This buttery mixture will soak into the rolls and give them a rich, savory flavor.

• 1 teaspoon of au jus seasoning (set aside the rest for the au jus dipping sauce)
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 garlic powder (optional)

7. Pour the Butter Mixture Over the Roast Beef Sliders

Carefully pour the butter mixture over the top of the sliders, ensuring each roll is covered. The butter will seep into the bread and infuse the sliders with incredible flavor.

8. Bake the Sliders

Place the sliders in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and the cheese is fully melted.

Once the sliders are baked to perfection, remove them from the oven and let them cool slightly before cutting them apart. For an extra burst of flavor, serve the sliders with au jus sauce on the side.

How to Make Au Jus Sauce

Boil water according to the instructions on your au jus seasoning packet, but use slightly less water than recommended for a more concentrated flavor.

Stir in the remaining au jus seasoning and let it simmer for a few minutes.

Pour the hot au jus into small dipping bowls and serve alongside the sliders. The combination of soft rolls, melty cheese, and savory roast beef dipped in warm au jus is irresistible!

If you can’t find a packet labeled Au Jus seasoning at your local store, try french dip seasoning if available.

Tips for the Best Roast Beef Sliders

To ensure your roast beef sliders turn out perfect every time, keep these tips in mind:

1. Choose the Right Rolls

Hawaiian rolls are ideal for this recipe because they’re soft, slightly sweet, and pair well with the savory ingredients. However, if you prefer less sweetness, you can use any other soft rolls.

2. Use Thinly Sliced Roast Beef

For the best results, use thinly sliced roast beef from the deli. It’s tender and will heat evenly in the oven without drying out.

3. Customize with Different Cheeses & Toppings

While provolone cheese is perfect for these sliders, you can also experiment with other cheeses like Swiss, cheddar, or even mozzarella for a different flavor profile. Sprinkle on sesame seeds, poppy seeds, or everything bagel seasoning for an even bolder flavor and satisfying crunch.

4. Don’t Skip the Butter Mixture

The savory butter mixture is what makes these sliders stand out. It seeps into the bread and adds a rich, garlicky flavor that complements the roast beef and cheese perfectly.

Frequently Asked Questions (FAQs)

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