Everyone loves homemade peanut butter cups! Especially when using this recipe for copycat Reese’s Peanut Butter Cups.
Store-bought peanut butter cups are delicious, but homemade ones are even better! With this easy recipe, you can control the ingredients, skip the preservatives, and customize the flavors to your liking.
These peanut butter cups have a creamy, rich peanut butter center and a perfectly sweet chocolate coating. Plus, they’re simple to make and freezer-friendly!
Homemade Peanut Butter Cups Ingredients
To create these irresistible treats, you’ll need the following:
- Peanut Butter: Smooth peanut butter works best for the creamy filling.
- Butter: Adds a rich flavor and helps bind the peanut butter mixture.
- Chocolate Almond Bark: Perfect for melting and creating the chocolate shell.
- Vanilla Extract: Enhances the flavor of the filling.
- Powdered Sugar: Sweetens and thickens the peanut butter mixture.
- Brown Sugar: Adds a touch of caramel-like sweetness.
Copycat Reese’s Peanut Butter Cups Recipe
Step 1: Prepare the Liners
Line a muffin tin with paper liners. This keeps the peanut butter cups easy to remove and enjoy.
Step 2: Make the Peanut Butter Filling
- Heat the peanut butter and sugars over low heat, stirring constantly until fully combined (about 3–5 minutes).
- Next, stir in the vanilla extract and remove from heat.
Step 3: Melt the Chocolate
- Break the almond bark into squares and melt it using a microwave or a double boiler. Then, stir until smooth.
Step 4: Assemble the Homemade Peanut Butter Cups
- Pour a layer of melted chocolate into the bottom of each muffin liner.
- Add a spoonful of the peanut butter mixture on top of the chocolate.
- Pour the remaining melted chocolate over the peanut butter layer, covering it completely.
Step 5: Chill and Serve
- Place the muffin tin in the freezer for about an hour to let the chocolate set.
- Remove from the freezer and enjoy! Store any leftovers in the freezer for the best texture.
Tips for the Best Peanut Butter Cups
- Chocolate Alternatives: Use milk chocolate, dark chocolate, or even white chocolate instead of almond bark.
- Nut-Free Option: Substitute sunflower seed butter or almond butter if you are looking for a peanut-free version to meet any dietary restrictions.
- Custom Sizes: Use mini muffin tins for bite-sized treats.
- Adding Texture: For added crunch, mix in chopped nuts or crispy rice cereal into the peanut butter filling before assembling.
Why These Peanut Butter Cups Are Better Than Store-Bought
Homemade peanut butter cups are free from artificial preservatives and allow you to experiment with flavors and textures. They’re perfect for satisfying chocolate-peanut butter cravings in a healthier way.
Plus, it is way cheaper to make our own Reese’s Peanut Butter Cups.
Frequently Asked Questions
Can I Store Peanut Butter Cups at Room Temperature?
It’s best to store them in the refrigerator or freezer to prevent the chocolate from melting.
How Long Do Homemade Peanut Butter Cups Last?
They’ll last up to a week in the fridge or about a month in the freezer when stored in an airtight container.
Can I Make Dairy-Free Peanut Butter Cups?
Yes! Use dairy-free chocolate and substitute the butter with coconut oil or a vegan alternative.
By making these peanut butter cups, you’ll have a delightful, customizable treat that’s better than store-bought in every way. Try this recipe today and experience the homemade difference!
More Easy Recipes
Want more easy recipes? You’ll love these!
- Edible Cookie Dough
- Easy Pretzel Toffee Recipe with Salted Chocolate
- Eggless Chocolate Chip Cookies Recipe
- Pizza Ranch Blueberry Dessert Pizza Recipe
- No Bake Caramel Popcorn Recipe Without Corn Syrup
Sign up for the free newsletter and follow along on Pinterest, so you never miss another recipe again.
Peanut Butter Cup Recipe
Indulge in this easy Reese's peanut butter cups copycat recipe. Delicious, creamy, and easy to make. A chocolate peanut butter lovers dream!
Ingredients
- 1 Cup of Peanut Butter
- 1/4 Cup of Butter
- 4-6 squares of Chocolate Almond Bark
- 1 teaspoon of Vanilla
- 1 1/8 Cup of Powdered Sugar
- 2 Tablespoons of Brown Sugar
Instructions
Line a muffin pan with paper liners.
On low heat mix together the peanut butter and both sugars a little bit at a time, until well combined, it takes about 3-5 minutes.
Add in vanilla and remove from heat.
Melt the almond bark and pour half into the bottom of the liners.
Add in the peanut butter mixture then pour the rest of the chocolate on top.
Allow to cool in the freezer for about an hour before serving and store in the freezer any leftovers for the best results.
Notes
Use almond butter for a peanut-free version of this Reese's Peanut Butter Cups Recipe.
As an avid gardener, dedicated homemaker, and culinary enthusiast, I bring a wealth of knowledge and passion to every aspect of homemaking, recipes, travel, and gardening. My journey is deeply rooted in a love for nature, food, and exploration, which I share through my engaging content.
With years of experience cultivating a vibrant garden and crafting delicious recipes, I specialize in creating farm-to-table homestyle dishes that highlight the freshest ingredients. My culinary creations are inspired by my extensive travels, allowing me to infuse a variety of flavors from my travels into my kitchen.
Through my blog, I aim to inspire others with practical gardening tips, mouth-watering recipes, and unique travel experiences. Whether you're looking for garden-to-plate cooking ideas, copycat recipes, or advice on homemaking, I provide a trusted source of information and inspiration.
Join me as I blend the joys of gardening, cooking, and travel into a harmonious lifestyle, offering readers a well-rounded perspective on how to bring these passions into their own homes.
1 thought on “The Best Homemade Peanut Butter Cups Recipe”