If you’ve ever wanted to know how to roast fresh tomatoes to bring out their natural sweetness, this roasted cherry tomatoes recipe is the perfect place to start. With just a few ingredients and less than 30 minutes, you’ll have tender, juicy tomatoes that are bursting with flavor.
This method for bake cherry tomatoes works beautifully for garden-fresh produce, store-bought cherry tomatoes, or even grape tomatoes. The result? Perfectly cooked cherry tomatoes that you can use in pasta, salads, roasted tomato soup, grain bowls, bruschetta, or as a simple side dish.
Why You’ll Love This Roasted Cherry Tomatoes Recipe
Meal-Prep Friendly: Store in the fridge and add to meals all week.
Quick & Easy: 5 minutes of prep, 20 minutes in the oven.
Versatile: Works with cherry tomatoes, grape tomatoes, or small Roma tomatoes.
Healthy: A fresh, whole-food side dish that’s naturally vegetarian, vegan, gluten-free, and low-carb.
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- Dash of salt & pepper
Optional: If you love an herby or savory kick, you can add sliced garlic before baking. Many cherry tomato recipes roasted in the oven include garlic because it deepens the flavor. This tip works perfectly if you’re searching for garlic roasted cherry tomatoes, want to cook cherry tomatoes in oven for pasta, or simply like experimenting with cherry tomatoes recipe variations.
How to Roast Fresh Cherry Tomatoes
Step 1 – Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet or oven-safe dish for easier cleanup or use a non-stick dish.
Step 2 – Toss the Tomatoes
In a large bowl, combine halved cherry tomatoes with olive oil, salt, and pepper. Stir until evenly coated.
Step 3 – Bake Cherry Tomatoes
Spread tomatoes in a single layer on your prepared sheet. Roast for 20 minutes, or until they appear shriveled, slightly caramelized, and bursting with juices.
Tips for the Best Oven-Roasted Cherry Tomatoes
- Avoid overcrowding the pan to ensure even roasting.
- Experiment with common homegrown herbs like rosemary, thyme, or oregano.
- Works just as well with grape tomatoes or small Roma tomatoes.
- Store cooled tomatoes in an airtight container in the fridge for up to 5 days.
Ways to Use Cooked Cherry Tomatoes
After learning how to make cherry tomatoes in the oven, you’ll want to add them to everything:
- Toss with pasta and olive oil.
- Top grilled chicken, fish, or steak.
- Add to salads or grain bowls.
- Mash onto toast for a quick cherry tomato bruschetta.
- Mix into soups and sauces for depth of flavor.
FAQ About Roasting Cherry Tomatoes
Can I roast fresh tomatoes of any size?
Yes! While this recipe focuses on cherry tomatoes in the oven, you can use grape tomatoes or even quartered Roma tomatoes—just adjust the cooking time.
Do I need to peel cherry tomatoes before roasting?
No. The skins blister and soften during roasting, adding extra flavor and texture.
What’s the difference between baked and roasted tomatoes?
They’re similar, but roasting typically uses a higher temperature to caramelize and intensify flavors—perfect for garlic roasted cherry tomatoes.
Can I roast fresh tomatoes of any variety?
Yes! This works with cherry, grape, or small Roma tomatoes. Adjust time for larger tomatoes.
Do I have to use garlic when roasting cherry tomatoes in the oven?
No, garlic is completely optional. You’ll still get amazing flavor when you roast fresh tomatoes without it.
Can I store baked cherry tomatoes?
Yes. Cool completely, store in an airtight container, and refrigerate for up to 5 days.
Once you try this simple method for roasted cherry tomatoes, you’ll want to keep a batch ready in your fridge. Whether you’re making a cherry tomatoes recipe roasted for a quick pasta night or adding cooked cherry tomatoes to your breakfast toast, this easy technique will become a kitchen staple.
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Roasted Cherry Tomatoes – Easy Oven-Baked Recipe
Quick & flavorful roasted cherry tomatoes in the oven. Learn how to roast fresh tomatoes for pasta, salads, or sides in just 25 minutes.
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- Dash of salt & pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss tomatoes with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast until shriveled and bursting, about 20 minutes.
Notes
Optional: If you love an herby or savory kick, you can add sliced garlic before baking. Many cherry tomato recipes roasted in the oven include garlic because it deepens the flavor. This tip works perfectly if you’re searching for garlic roasted cherry tomatoes, want to cook cherry tomatoes in oven for pasta, or simply like experimenting with cherry tomatoes recipe variations.
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