Best Cherry Tomato Bruschetta

Cherry Tomato Bruschetta is the perfect appetizer that brings together the tangy sweetness of cherry tomatoes, the aromatic flavor of fresh garlic, and the crispiness of toasted sourdough bread. Whether you’re hosting a cookout and need a Summer appetizer or simply want a quick and delicious snack, this bruschetta recipe made with cherry tomatoes is sure to impress.

I think my favorite tomato recipe is this Cherry Tomato Bruschetta! It’s my go-to dish for a brunch, or cookout party, or any time I need Summer appetizers that are super easy to put together. It also works as a side dish for quick weeknight meals or even an easy lunch.

Plus, it’s ready in just 15 minutes!

I love to use tomatoes from my garden to make a variety of recipes so when I had an abundance of this variety I was inspired to make bruschetta using cherry tomatoes. Not only are they plentiful this time of year but they bring a delicious burst of flavor and texture to a variety of dishes.

Some of my favorite recipes that use fresh tomatoes are this French tomato tart and this fried green tomato recipe inspired by the famous Whistle Stop Cafe from the movie Fried Green Tomatoes.

How to Makle Cherry Tomato Bruschetta

Ingredients:

• 2 cups cherry tomatoes, quartered
• 2 tablespoons minced garlic, freshly chopped
• 1/4 cup dried basil (or 1/2 cup fresh basil, chopped)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil, plus extra for drizzling
• 4 slices of sourdough bread

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet.

2. Prepare the Bruschetta Topping: In a mixing bowl, combine the quartered cherry tomatoes, minced garlic, dried basil, salt, pepper, and olive oil. Stir well to combine and set aside to let the flavors meld.

3. Prepare the Sourdough: Drizzle a bit of olive oil over each slice of bread, then add a pinch of minced garlic on top.

4. Toast the Sourdough: Toast in the oven for about 7 minutes or until the bread is golden and crispy.

5. Assemble the Bruschetta: Spoon the tomato mixture generously onto each slice of toasted sourdough. Optionally, drizzle with more olive oil and add any desired toppings like balsamic glaze.

Serve Immediately: Enjoy your cherry tomato bruschetta warm as a delicious appetizer or snack.

Tips for Best Results

• Prepare Ahead of Time: Let the prepared bruschetta marinate in its juices for about an hour before topping the bread. For optimal flavor, store it in a sealed container in the refrigerator during this time, allowing the ingredients to meld together for a more harmonious and vibrant taste.
• Dice Cherry Tomatoes: For the best texture, cut the cherry tomatoes into quarters. Smaller pieces make it easier to scoop the bruschetta onto the sourdough bread slices, ensuring each bite is perfectly balanced with tomato, garlic, and basil.
• Slice the Sourdough Bread at an Angle: To make the bread slices a bit larger and easier to top with the bruschetta mixture, cut the sourdough bread at a 45° angle. This angled cut not only makes the slices more substantial but also adds a visually appealing presentation.
• Toast Bread Just Right: When toasting the sourdough, be careful not to overdo it. Toasting the bread at 400°F for about 7 minutes gives it a perfect golden brown color and a satisfying crunch without drying it out. Keeping a close eye on the bread while toasting ensures it doesn’t burn and remains the ideal base for your cherry tomato bruschetta.

Variations on this Bruschetta Recipe Using Cherry Tomatoes

• Fresh Basil: If you prefer a more intense flavor, fresh basil leaves can replace dried basil. Simply chop 1/2 cup of fresh basil and mix it into your cherry tomato bruschetta for a burst of aromatic freshness.
• Red Onion: For added crunch and a bit of sharpness, finely chop 1/4 cup of red onion and mix it with your cherry tomatoes. This will give your bruschetta a satisfying texture contrast.
• Spicy Kick: If you like a bit of heat, add a finely chopped jalapeño or serrano pepper to the mixture. This will spice up your bruschetta and give it a unique twist.
• Roma Tomatoes: While cherry tomatoes are ideal for their sweet and tart balance, Roma tomatoes can be used as a substitute. If you opt for Roma tomatoes, be sure to scoop out the seeds to avoid excess moisture that might make the bruschetta soggy.
• Extra Garlic: Garlic lovers can double the minced garlic in this recipe, or even roast the garlic before adding it to the mix for a sweeter, more mellow flavor.
• Cheese Addition: For a creamy touch, consider adding diced mozzarella or crumbled feta to the topping. This will add richness and create a more indulgent version of the classic bruschetta.
• Balsamic Glaze: A drizzle of balsamic glaze over the finished bruschetta adds a sweet and tangy note that perfectly complements the fresh tomatoes and garlic.

Bruschetta Frequently Asked Questions

I hope you have enjoyed this bruschetta cherry tomato recipe. To get emails with the latest recipes, garden tips, and the occasional travel idea, sign up for the free email list so you never miss another post again.