Canned Biscuit Cream Cheese Danishes

These canned biscuit cream cheese danishes are so easy to make. Made with just a handful of ingredients, these delicious treats are easy to whip up and taste just like bakery-fresh danishes.

If you love homemade pastries but don’t want the hassle of making dough from scratch, these canned biscuit cream cheese danishes are the perfect solution!

Ingredients You’ll Need

For the Cream Cheese Danish Base:

• 1 (16-ounce) can of biscuits (any brand of refrigerated biscuit dough works)
• 8 ounces cream cheese, softened
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 1 lb fresh strawberries, chopped
• 1/4 cup white granulated sugar
• 1/2 lemon, juiced
• 1 tablespoon cornstarch
• 3 tablespoons water

For the Glaze:

• 3/4 cup powdered sugar
• 3 tablespoons heavy cream

Step-by-Step Instructions

Step 1: Prep the Canned Biscuits

1. Preheat oven to 350°F.
2. Cut each biscuit in half to create 16 pieces.
3. Place them on a baking sheet lined with parchment paper.
4. Press the center of each biscuit round to form a shallow cup for the filling.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, combine cream cheese, sugar, and vanilla extract.
2. Mix until smooth and creamy.
3. Spoon about 1 tablespoon of the mixture into each biscuit cup.

Step 3: Prepare the Strawberry Topping

1. In a small saucepan, combine strawberries, sugar, lemon juice, cornstarch, and water.
2. Cook over medium heat, stirring constantly, until thickened (about 5 minutes).
3. Allow the mixture to cool slightly before spooning over the cream cheese filling.

Step 4: Bake the Cream Cheese Danishes

1. Bake in the preheated oven for 12 minutes, or until golden brown.
2. Remove from the oven and let cool slightly before adding the glaze.

Step 5: Make the Glaze & Finish

1. In a small bowl, whisk together powdered sugar and heavy cream until smooth.
2. Drizzle over the slightly cooled danishes.
3. Serve and enjoy!

Expert Tips for the Best Canned Biscuit Cream Cheese Danishes

• Use Flaky Biscuits: For a light and airy texture, opt for flaky-style canned biscuits.
• Avoid Overbaking: Check at 10 minutes to prevent the biscuits from drying out.
• Chill Before Serving: Let them sit for 5-10 minutes after baking to allow flavors to set.

Canned Biscuit Cream Cheese Danishes FAQs

Can I use different fruit toppings for refrigerated biscuit dough danishes?

Absolutely! Try blueberry, apple, or even raspberry filling for variety.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10 seconds.

Can I make this easy fruit and cream cheese danish recipe ahead of time?

Yes! You can prepare the cream cheese filling and fruit topping in advance and assemble just before baking.

Can I use crescent rolls instead of canned biscuits?

Yes! Crescent roll dough can be used as a substitute for canned biscuits, giving the danishes a flakier texture similar to traditional puff pastry. Simply roll out the dough, cut it into squares, and proceed with the cream cheese and fruit filling.

How do I keep the cream cheese filling from becoming runny?

To prevent a runny filling, make sure your cream cheese is softened but not melted. Using full-fat cream cheese also helps maintain a thick consistency. If needed, add a tablespoon of flour or cornstarch to the mixture to help it set while baking.

Can I freeze these danishes?

Yes! After baking, allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, bake at 300°F for 5-7 minutes or microwave for about 20 seconds until warmed through.

Why You’ll Love This Canned Biscuit Danish Recipe

• Quick & Easy: Ready in under 30 minutes, no need for special baking skills.
• Minimal Ingredients: Uses simple pantry staples like canned biscuits, cream cheese, and sugar.
• Customizable: Swap the strawberry topping for blueberry, apple, or cherry for variety.
• Perfect for Any Occasion: Great for breakfast, brunch, or an easy dessert.

These Canned Biscuit Cream Cheese Danishes are a game-changer for anyone looking for an easy, homemade pastry. Whether you serve them for a special brunch or as a quick dessert, they’re guaranteed to impress!

Don’t forget to share your creations! Tag #TheHobbyWife on social media and let me know how you customized your recipe.

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