Looking for a quick edible cookie dough recipe that’s safe, delicious, and easy to make? This recipe is perfect for satisfying your cookie dough cravings without the need to bake!
Made with simple pantry staples, this no-bake treat is egg-free and safe to eat raw.
Why You’ll Love This Recipe
- No raw eggs – Enjoy worry-free cookie dough without the risk.
- Ready in minutes – A perfect late-night snack or quick dessert.
- Customizable – Swap chocolate chips for your favorite mix-ins!
- One-bowl recipe – Fewer dishes, more enjoyment.
Is Raw Cookie Dough Safe to Eat?
Most traditional cookie dough contains raw eggs and untreated flour, which may carry risks. This quick edible cookie dough recipe eliminates those concerns by using heat-treated flour and no eggs.
To heat-treat flour, simply microwave it for 1 minute or bake it at 350°F for 5 minutes.
Ingredients for Quick Edible Cookie Dough
You only need a handful of ingredients for this easy edible cookie dough:
- 2 tablespoons butter (softened)
- 1/8 teaspoon salt
- 1/8 teaspoon vanilla extract
- 1 tablespoon milk
- 5 tablespoons heat-treated flour
- 1/4 cup sugar
- 2 tablespoons chocolate chips
How to Make Edible Cookie Dough
- Cream Butter & Sugar – In a mixing bowl, combine softened butter and sugar. Stir until smooth and creamy.
- Add Liquid Ingredients – Mix in the salt, vanilla extract, and milk.
- Incorporate Flour – Stir in the heat-treated flour until well combined.
- Fold in Chocolate Chips – Gently mix in your favorite chocolate chips.
- Enjoy Immediately – Grab a spoon and dig in, or chill for a firmer texture.
Best Ways to Enjoy Edible Cookie Dough
There are so many delicious ways to enjoy this quick edible cookie dough:
- Straight from the bowl – The ultimate indulgence!
- Paired with ice cream – Swirl it into your favorite ice cream for a decadent treat.
- As a dip – Serve with graham crackers or fruit for a fun dessert.
Storage Tips for Raw Cookie Dough
- Refrigerator – Store in an airtight container for up to one week.
- Freezer – Freeze individual portions for up to three months. Thaw before enjoying.
Variations & Add-Ins
Make this quick edible cookie dough your own by trying these variations:
- Chocolate Lovers – Add 1 teaspoon of cocoa powder for a rich chocolate flavor.
- Peanut Butter Bliss – Stir in 1 tablespoon of peanut butter for a nutty twist.
- Cookie Dough Bites – Roll into small balls and freeze for a bite-sized treat.
- Oatmeal Raisin – Swap chocolate chips for raisins and add a dash of cinnamon.
Frequently Asked Questions
Can I bake this cookie dough?
This dough is designed to be eaten raw and won’t bake properly. If you want a baked version, check out all of my easy cookie recipes at the bottom of this post.
What chocolate chips work best for edible cookie dough?
Mini chocolate chips distribute evenly, but any variety works! Try sugar-free or dark chocolate for a different twist.
How do I make it dairy-free?
Substitute butter with coconut oil or vegan butter and use almond or oat milk instead of regular milk.
Enjoy your homemade edible cookie dough and let us know your favorite mix-ins in the comments below!
Best Easy Cookie Recipes
- Easy Iced Scottish Cookies
- Super Soft Pumpkin Cookies
- Egg-free Chocolate Chip Cookies
- Chewy Blackstrap Molasses Cookies
- Classic Italian Rainbow Cookie Recipe
- Oatmeal Cookies with Instant Oatmeal Packets
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Easy Edible Cookie Dough Recipe
Quick edible cookie dough is the perfect no-bake treat! Safe, delicious, and ready in minutes—no eggs, no hassle, just pure indulgence!
Ingredients
- 2 tablespoons butter
- 1/8 teaspoon of salt
- 1/8 teaspoon of vanilla extract
- 1 tablespoon of milk
- 5 tablespoons of flour
- 2 tablespoons of chocolate chips
- 1/4 cup of sugar
Instructions
- Heat-Treat the Flour – Place the all-purpose flour in a microwave-safe bowl and heat for 60 seconds to kill any potential bacteria.
- Mix Butter and Sugar – In a medium bowl, cream together softened butter and sugar until smooth.
- Add Wet Ingredients – Stir in vanilla extract, milk, and salt until fully combined.
- Incorporate Flour – Gradually mix in the heat-treated flour until the dough reaches a soft consistency.
- Fold in Chocolate Chips – Gently stir in your preferred chocolate chips for the ultimate cookie dough experience.
Notes
Enjoy! – Eat immediately or chill for a firmer texture.
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I will be making this! I love edible cookie dough. This sounds so delicious.
Yep, no need to put storage info because this wouldn’t last long in our house. I’m already thinking of just how good a peanut butter or macadamia nut variety would sound. YUMMY! Bookmarking this recipe.
I LOVE this! I’ve always eaten raw cookie dough, even though you’re not supposed to. Now I can eat it without risking getting sick. Because, frankly, I cannot say no to raw cookie dough.
I used to eat cookie dough when I was a kid. Right out of the fridge with my hands!
This is an easy recipe!! I need to make some because I am always craving cookie dough. I just told my husband the other day that I wanted to make chocolate chip cookies but he said “do you want the dough or do you want the cookies?” LOL
I make a funfetti edible cookie dough that my family loves. I need to try the chocolate chip version too!
I just had cookie dough last night. Looking forward to giving this a try.
To be honest, I have never tried to eat a raw cookie dough but I think it’s safe for me to try. I am going to make this on this coming weekend. Thank you!
Yum! I just bought some from the store, but it would be fun to make it at home. Thanks for the idea!
It’s been a while since I prepared a cookie dough here at home. I’ve been busy making bread. LOL. Going to save your recipe. That cookie dough looks good!
Saved your recipe already. Im a fan of cookies and I will really follow these
Edible cookie dough is my weakness! I can’t wait to try this delicious looking recipe!
Yum. I have been wanting to make edible cookie dough. But it seemed complicated to microwave or heat the flour in the oven. Most people don’t realize that flour can contain traces of bacteria.
I love cookies and this edible cookie dough recipe looks incredibly delicious. Thanks for sharing it with us!