If you’re craving homemade Sicilian pizza, this recipe for Sicilian pizza dough delivers the perfect thick, airy crust with a crispy golden bottom. Made in a sheet pan, this authentic Sicilian pizza recipe is topped with rich tomato sauce, gooey cheese, and your favorite toppings.
Follow this step-by-step guide to create a delicious, restaurant-quality Sicilian-style pizza right in your kitchen!
Whether you prefer the traditional Sicilian-style, a grandma pizza variation, or a focaccia-like twist, this foolproof homemade dough recipe delivers the ultimate Sicilian pizza crust.
Ingredients for Sicilian Pizza Dough
This recipe for Sicilian pizza dough, makes two Sicilian style pizza pies.
- 4 ¼ cups bread flour or all-purpose flour
- 2 ½ teaspoons fine sea salt
- 1 teaspoon sugar
- 1 teaspoon instant dry yeast (rapid-rise yeast)
- 1 ⅔ cups warm water
- 6 tablespoons extra-virgin olive oil, divided
How to Make Sicilian Pizza Dough
Making pizza dough from scratch is key to achieving the signature thick, airy crust with a crispy bottom. Unlike traditional pizza dough, authentic Sicilian pizza dough uses a higher hydration level, allowing it to develop a light, focaccia-like texture after proofing.
Step 1: Mix and Knead the Pizza Dough
In a large mixing bowl, stir together the flour, salt, sugar, and yeast. Add warm water and 2 tablespoons of olive oil, mixing until no dry flour remains. Knead the dough for about 5 minutes until smooth and elastic.
Pro Tip: If using a stand mixer, combine ingredients with a dough hook, mix on low speed to incorporate, then knead on medium speed for 5 minutes until stretchy and smooth.
Step 2: Let the Pizza Dough Rise
Transfer the dough to a greased bowl, cover with plastic wrap or a lid, and let it rise for 1-2 hours at room temperature.
Step 3: Prepare the Pan
Generously grease a 13×18-inch sheet pan with 2-3 tablespoons of olive oil. Press the dough out to fill the pan. If it shrinks back, let it rest for 10 minutes and try again.
Cover and let it proof for 30 minutes to 1 hour, depending on how thick you want the crust.
Step 4: Par-bake the Pizza Crust
Pre-bake the pizza crust for about 10 minutes at 500 degrees.
Step 4: Add Toppings and Bake
Top the par-baked pizza crust with homemade tomato sauce, shredded mozzarella, and your favorite toppings.
For a traditional Sicilian pizza, spread sauce first, followed by a generous layer of cheese, then add toppings.
Bake in a 500°F oven for 10 minutes, rotating the pan halfway through if needed.
Serving, Storing, and Reheating Tips
- Reheat slices in an oven or air fryer at 375°F for 5-7 minutes to restore crispiness.
- Let the pizza cool for 5 minutes before slicing into squares for the best texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Sicilian Pizza Recipe
- No pizza stone needed – all you need is a sheet pan.
- Easy to make – minimal hands-on time, perfect for beginners.
- Versatile dough – great for Sicilian pizza, Detroit-style pizza, Focaccia bread pizza, and even homemade French bread pizza.
More Must-Try Pizza Recipes
Looking to explore more pizza variations? Try these delicious recipes:
- Deep Dish Pizza Crust – perfect for a hearty, cheesy slice.
- How to Cook Pizza on a Grill Without a Stone – great for summer cookouts.
- French Tomato Tart – a fresh and elegant twist on pizza flavors.
- S’mores Dessert Pizza – a fun, sweet treat for pizza lovers.
- Pizza Ranch Dessert Pizza – recreate the famous sweet pizza at home!
This Sicilian pizza recipe is easy, delicious, and perfect for homemade pizza night. Give it a try and enjoy a slice of thick, crispy perfection!
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Sicilian Pizza Dough
Sicilian pizza dough made in a sheet pan with crispy crust and toppings, an easy homemade favorite square pizza for all pizza lovers!
Ingredients
- 4 ¼ cups bread flour or all-purpose flour (616 grams)
- 2 ½ teaspoons fine sea salt
- 1 teaspoon sugar
- 1 teaspoon instant dry yeast (rapid-rise yeast)
- 1 ⅔ cups warm water (110°F)
- 6 tablespoons extra-virgin olive oil, divided
Instructions
In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Add warm water and 2 tablespoons of olive oil, mixing until no dry flour remains. Knead for about 5 minutes until smooth and elastic.
Pro Tip: If using a stand mixer, combine ingredients with a dough hook, mix on low speed to incorporate, then knead on medium speed for 5 minutes until stretchy and smooth.
Transfer the dough to a greased bowl, cover with plastic wrap or a lid, and let it rise for 1-2 hours at room temperature.
Generously grease a 13x18-inch sheet pan with 2-3 tablespoons of olive oil. Press the dough out to fill the pan. If it shrinks back, let it rest for 10 minutes and try again. Cover and let it proof for 30 minutes to 1 hour, depending on how thick you want the crust.
Pre-bake the pizza crust for about 10 minutes at 500 degrees.
Top the parbaked pizza crust with homemade tomato sauce, shredded mozzarella, and your favorite toppings. For a traditional Sicilian pizza, spread sauce first, followed by a generous layer of cheese, then add toppings.
Bake in a 500°F oven for 10 minutes, rotating the pan halfway through if needed.
Notes
The pizza is ready when the bottom is golden brown and the cheese has melted.
A parbaked pizza crust prepares this dough for a hearty topping of cheese and sauce. You can skip the par baking step and cook the entire assembled pizza but keep in mind that this may limit the amount of toppings that work on this crust.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 550Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 887mgCarbohydrates: 87gFiber: 3gSugar: 1gProtein: 14g
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